All Wines

The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.

“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.

A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.

Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.

The historic Bianca Vigna winery was founded in 2004, based on an idea by Elena Moschetta. The goal was to produce the finest Prosecco from their own grapes.

The Brut Superiore is the driest expression of Bianca Vigna. The grapes for this Prosecco grow on the steep hills near Valdobbia dene in the historic Prosecco growing region.

Elena Moscetta, owner of Bianca Vigna, created a new Prosecco line called Ca del Roro. The primary goal for this new line was to offer exceptional value for money.

Bianca Vigna, with her second brand Ca' del Roro, produces exquisite sparkling wines with a sensational price-performance ratio.

Bianca Vigna is one of those typical small, family-run wineries, the kind you see in books but are becoming increasingly rare.

The Prosecco grapes for this rosé grow on the steep hills near Valdobbiadene in the historic Prosecco growing region.

The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.

A rarity in the Alpine region are vineyards with a microclimate that allows even late-ripening red varieties to reach full maturity.

The grapes thrive on slopes between 250 and 550 meters above sea level.

The T Rot is a special cuvée that reflects the lightness of South Tyrolean Vernatsch and the fruitiness of South Tyrolean Pinot Noir, as well as the full body of Merlot.

Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine, aged in large oak casks and barriques. Color: sparkling ruby.

When the first order for Pas Dose arrived from England in 1867, the producers were so honored that they simply named this sparkling wine, produced using the traditional Champagne.

Deep, dark color with plenty of spice, dried chocolate crêpe, cassis, plum, and a touch of wood spice.

The flagship wine matures for 14 months in new French oak barrels and is similar in character to a Brunello.

The Les Cras vineyard, situated directly on the north wall of Clos de Vougeot, once again yields a wine of impressive precision and depth in the 2023 vintage.

On the nose, intense aromas of red berries, rosehips, and a hint of violets unfold, complemented by delicate notes of oriental spices and subtle vanilla from the judicious use of.

The 2023 vintage presents itself with an impressive balance of finesse and structure.

The wine appears somewhat leaner than the previous vintage, but is nonetheless very refined and full of vibrancy.

This non-alcoholic sparkling wine, made from the Souvignier Gris grape, delights with its delicate bubbles and pale yellow color.

A white Pinot Noir made from 40-year-old vines in the Roxheimer Höllenpfad vineyard in the Mühlenberg area, a VDP Grand Cru site.