All Wines

A white Pinot Noir made from 40-year-old vines in the Roxheimer Höllenpfad vineyard in the Mühlenberg area, a VDP Grand Cru site.

This elegant Marsala Semisecco has been maturing in Florio's cellars since 2013.

This Marsala Vergine has been maturing in a single cask at the historic Garibaldi winery since 2010, 137 meters above the Marsala Sea.

This Marsala Semisecco is modern, multifaceted, and impresses with its harmonious simplicity.

A harmonious and dry Marsala that delivers a delicate sensation of ripe fruit on the palate.

VecchioFlorio is a classic dessert wine.

An amber-colored Marsala, clear and defined on the palate, dominated by the aroma of bread crust, with elegant and light aromas of acacia honey and vanilla.

Color: Light garnet redAromatic: Elegant, complex bouquet of sweet, ripe red fruits (strawberries, raspberries), candied cherries, and red berry jam, underpinned by spicy, slightl.

Barolo Borgogno is a masterpiece of winemaking, capturing the very essence of the Nebbiolo grape.

Cool smoke, hot iron with many roasted notes but also a hint of grilled meat.

A spicy nose with woody and earthy notes, herbs, and dark berries, especially cassis.

A restrained nose with stone fruit notes. On the palate, straightforward and clear, immediately revealing style and origin.

It owes its name to the "Arca Aurita," a fossilized seashell found in the vineyard's soil. This is the secret to its seductively mineral flavor.

The Penfolds Koonunga Hill Chardonnay is a fresh and expressive white wine that combines the characteristic features of Australian Chardonnays with a fine balance of fruit, acidit.

The Dry Creek Valley is actually quite humid and famous for its unirrigated Zinfandel.

A hint of residual sweetness makes this semi-dry variety a wonderfully uncomplicated food pairing that (thanks to its practical screw-top lid) can be enjoyed anytime, anywhere.

To celebrate the 100th anniversary of Château des Jacques, this cuvée was created as a special edition in a strictly limited quantity.

Taylor’s Ruby Select Port, a half-bottle, impresses with a complex aroma characterized by blueberries, mulberries, and black cherries, complemented by notes of plum, vanilla, and.

This exquisite blend of Merlot and Cabernet Sauvignon unites Angus McIntosh's regenerative farming philosophy with the unique terroir of Spier Home Farm.

Farmer Angus wines are the result of close collaboration with South African farmer Angus McIntosh, a pioneer of regenerative agriculture.

Aged for 18 months in oak barrels and a further 12 months in the bottle, this Barolo unfolds a rich bouquet of ripe wild berries, blackberries, black cherries, and a hint of black.

The Wachenheimer Rechbächel is a monopole vineyard belonging to the Dr. Bürklin-Wolf winery.