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The Grosses Gewächs, the highest classification of the VDP, made from Riesling grapes, impresses above all with its firm and balanced structure.
The finesse of the Riesling Kallstadter Saumagen GG is evident in its elegant nose, characterized by light-colored minerality and delicate citrus notes.
This Riesling Grosses Gewächs – the highest classification of the VDP – boasts a floral nose with yellow fruit aromas and fine minerality. Minerality also dominates on the palate.
A firm, somewhat subdued, cool, and quite complex citrus-peach aroma with delicate herbal notes, pronounced minerality, and floral hints.
An exotic yet mineral bouquet. On the palate, the wine is strikingly full-bodied, perfectly complementing the acidity and minerality.
Fresh rubber with apple, fresh herbs and leaves.
A cool nose with plenty of rock, flint, some dried flowers, herbs, and a touch of hay.
A cool nose of mirabelle plum fruit and blossoms, with a hint of stony notes, airy – like an orchard on a hillside where a fresh breeze blows, appearing open, light, and free.
Firm, cool, and deep, still slightly unsettled, very mineral citrus and stone fruit aromas with tart, herbal nuances in the background.
The Frühlingsplätzchen vineyard faces southwest to southeast. The steepest vineyard here has a gradient of 70%.
Of the two Grand Cru wines from the Schönleber estate, the Frühlingsplätzchen is consistently the more fragrant and lighter.
A cool, salty-mineral nose with some stone fruit.
A classic nose of slate minerality with various reductive fruit components, dried apples, candied stone and pome fruits with a hint of caramel and brioche.
Deep, nutty, slightly yeasty, and earthy-mineral aromas of ripe yellow fruits with hints of wood, dried-vegetable nuances, and pronounced minerality.
The fruitiness practically leaps from the glass with invigorating, fresh grapes and an intense rose aroma.
Crystal clear with a cool nose of quince, a hint of apricot, linden blossom, and even a touch of butter in the background.
Cold fireplace smoke with wood spice, fresh bacon, and a hint of red berry fruit in the background.
A wine made from 100% Tempanillo grapes, aged for 12 days in stainless steel tanks with light contact with the grape skins.
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