All Wines

The complexity of the Riesling Charta from the Rheingau region is revealed in a multifaceted interplay of aromas.

The St. Laurent Glatzer presents itself in a deep cherry red with violet highlights.

The Terrazas del Norte 2019, produced by Bodega Ojo de Ibiza, captivates with a seductive interplay of ripe fruit aromas and a delicate herbal note.

This Rosso displays the elegance typical of Antinori: ruby red, with notes of berries, cherries, and plums, as well as a delicate hint of oak and soft tannins.

The aromas of the Pur Mineral Riesling from the Rudolf Fürst winery captivate the senses with a spicy and stony fragrance.

Cool, mineral nose with hints of ripe fruit.

Ripe, rich fruit notes of apple, pear, and stone fruit, spicy with white pepper, a herbaceous and mineral opening with firm, well-integrated acidity.

A slightly steely nose with roasted notes, cold smoke, and cherries.

Cool nose with fresh herbs and baked apple.

A typical aroma of flint and yellow fruits, with wonderfully spicy notes. The first sip reveals classic notes of apple and melon paired with a robust spiciness.

Light blossoms with twigs, a touch of hay and butter.

This Reserva impresses with its robust fruit and spicy, Mediterranean nuances, beautifully combined with the traces of its aging process: it leaves the winery after aging for 20 m.

This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.

Brut Rose pot 1.5l

Lussac is one of the satellite appellations of Saint-Émilion.

Côtes de Nuits-Villages is a single vineyard site bordering Nuits-Saint-Georges.

Glatzer's Pinot Blanc, with its clear, bright golden hue, seduces with a fragrant bouquet of blossoms, summer fruit, and a hint of fresh brioche, imparted by its extended aging on.

Its deep ruby red color in the glass reflects its maturity and power. The bouquet is enticing with vibrant fruit and floral notes.

The spring-fresh bouquet enchants with refined notes of peach, pear, acacia, and honeysuckle, which are also noticeable on the palate.

Traditional bottle fermentation and 11 months of lees aging make this sparkling wine an elegant and wonderfully fresh and fruity experience.

Giacomo Tachis initiated this excellent Carignano, which is rounded off by 18 months of aging in barriques.