All Wines

This German Pinot Noir has aromas of fresh cranberry. On the palate, it displays soft yet noticeable tannins. A clear and harmonious red wine.

In the original area of the Pünderich Marienburg vineyard, directly below the former Marienburg Monastery, grey slate dominates the landscape.

This Viennese Gemischter Satz is made from four different grape varieties: Grüner Veltliner, Riesling, Pinot Blanc, and Goldmuskateller.

A tart, nutty, slightly tobacco-like and light-woody aroma with restrained yet fresh yellow fruit and yeasty notes, vegetal hints, a touch of bacon, and mineral tones.

Vineyard Location & Terroir: Up to 16 major terroirs from the middle and lower Rheingau region are blended in a single-vineyard cuvée of Geheimrat "J".

Vineyard Location & Terroir: Up to 16 major terroirs from the middle and lower Rheingau region are blended in a single-vineyard cuvée of Geheimrat "J".

The four parcels in Meursault lie between the finer, more mineral-rich upper slopes and the edge of the village.

With "No Name," Borgogno confidently presents a high-class, declassified wine from the renowned Barolo vineyards of Cannubi, Liste, and Fossati.

The red wine cuvée Parzival consists primarily of Zweigelt and Domina grapes and was aged in small oak barrels. This imparts flavors of wild berries and chocolate to the dark wine.

The two villages of Viré and Clessé form a unique terroir on southeast-facing slopes. In Viré, the soil is calcareous with large layers of clay.

This wine went down in Argentinian history as the first top-tier Malbec. To this day, its quality remains exceptionally high.

The Dreissigacker Pinot Gris was spontaneously fermented and aged70% in stainless steel and 30% in tonneau and double-sized oak barrels.

Medium ruby red with a light rim. On the nose, the typical fiery Ahr aromas of slate combine with dominant Pinot Noir fruit of currants, ripe raspberries, and almost fleshy notes.

This single-varietal Chardonnay presents itself in the glass with a light green-gold hue.