All Wines

The Valtènesi Riviera del Garda Classico D.O.P. Chiaretto is called Roseri because its delicate fragrance is reminiscent of a rosebud.

A captivating blend that combines the fresh and balsamic notes of Inzolia with the complex aromas of the Viognier grape: hints of jasmine, apricot, peach, and honeysuckle.

A crisp white wine from Sicily, the 2023 Cavera Bianco Balza delle Poiane, captivates with its light golden color and vibrant greenish reflections.

The 2021 Cavera Rosso Sciara di Tiglio from Firriato is a typical Sicilian wine. This red wine impresses with fruity notes of dark fruits, harmoniously combined with herbal aromas.

Aromas of wildflowers harmonize perfectly with fruity notes of peach, almond, and melon, complemented by a hint of vanilla and hazelnut.

The Jean Leon 3055 Merlot Petit Verdot is an elegant red wine from the Spanish Penedès region, made from organically grown grapes.

Dark, clear cherry red, a dry, fresh, crisp Zweigelt,with sour cherry and berry fruit, velvety tannins, with a delicately spicyfinish. A pleasure to drink any time of year.

Stretching over 4,200 km, Chile boasts a unique abundance of diverse terroirs. For over 40 years, the Torres family has been crafting their distinctive wines here.

The Magnetic Blanco from Torres Icons unfolds in a radiant, bright gold hue and presents a diverse array of aromas.

Many people are prohibited from drinking alcohol for professional or health reasons.

Zapallar lies on the coast of Aconcagua, less than 170 km northwest of the Chilean capital, Santiago.Beachgoers enjoy the sunset here.

The Vogelsang Veltliner opens up a whole herb garden from the very first sniff.

Robert Mondavi's vision was to put Napa on the world stage.

A multifaceted Chardonnay that perfectly reflects the sunny hills of Germany's smallest wine region.

From the unique Paraje Calificado Can Bas (single vineyard), where old Macabeo and Xarel·lo vines grow on calcareous and gravelly soils, and organic farming and low yields promote.

Cava de Guarda Superior made from 100% Pinot Noir, produced only in select vintages. Disgorged in December 2024, with a minimum of 36 months of lees aging.

From a special vintage with a focus on balance and precision.

Part of the base wines ferments in wood, lending depth and spice. Ripe pear, vanilla, and subtle toasty aromas characterize the bouquet.

Made from 100% Trepat grapes from the Conca de Barberà, chosen for their freshness and pure fruit. Aromas of raspberry, cherry, and blood orange.

Made from carefully selected grapes with extended lees aging. Complex notes of brioche, roasted nuts, and citrus zest meet chalky minerality.

Made from carefully selected grapes with extended lees aging. Complex notes of brioche, roasted nuts, and citrus zest meet chalky minerality.

Gentle pressing of rosé-colored base wines preserves freshness and aroma. Aromas of strawberry, red currant, and blossoms.

Traditionally fermented in the bottle and aged on the lees for at least 18 months. The classic Penedès grape varieties display citrus, green apple, and delicate almond notes.