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The grapes come from Freinsheim's hottest site, "Schwarzes Kreuz." The dry, gravelly and sandy soils form the basis for powerful red wines.
Plenty of herbal spice with plenty of roasted aromas, red cherry fruit, rosemary, licorice.
Spicy nose with pear, apple, and salty minerality.
Made from Blaufränkisch, 50% fermented in stainless steel and 50% in single barrels, the wine tastes more like a Burgundy.
This Kabinett from the renowned Altenberg vineyard displays impressive fullness on the nose and presents itself on the palate with cool minerality and lively acidity.
Small yields of golden Burgundy berries create a full-bodied, silky wine that unfolds on the palate a sea of aromas of ripe exotic fruits, stimulating spring blossoms, and the fin.
Rooted in Tuscany, the Guado al Tasso 1er HK 2013 captivates with a harmonious blend of fruity intensity and appealing aroma.
The diversity of the 2011 Guado al Tasso reflects the elegance of Tuscany.
The estate's flagship wine impresses with its balance and exceptional structure.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be experienced with all the senses.
The 'Conte della Vipera' displays distinctive citrus notes of grapefruit on the nose, beautifully intertwining with hints of aromatic herbs and elderflower.
The 2003 BADIA A PASSIGNANO CHIANTI CLASSICO HK Riserva from Marchesi Antinori impresses with a fascinating interplay of aromas of cherries, black cherries, and wild strawberries.
The grapes for this exceptional Barbera ripen in the estate's oldest Barbera vineyard, with vines over 50 years old. Low yields produce unique and impressive grape quality.
Made from old vines and low-yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.
This classic Barolo is fleshy and powerful in flavor, with aromas reminiscent of violets, licorice, and ripe plums.
This rosso is considered the most typical representative of Sicily's most important indigenous grape variety, Nero d'Avola.
The 2011 vintage presents a seductive robe, with a beautiful luster and an expressive rose-gold color.
Color: Bright straw yellow with golden highlightsAroma: Elegant, fresh, and expressive bouquet with the varietal aromas of white flowers and citrus fruits, alongside delicate herb.
Distinctive roasted aromas in the bouquet and on the palate in the finish reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy no.
The vintage wines of Château Calon-Ségur impress with an elegant aura, characterized by nuances such as rose petals, wild berries, and plums.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small portion of Petit Verdot, expressing the elegance, complexity, and structure of the Bolgheri terroir.
The Tignanello vineyard is harvested particularly late, and only carefully hand-selected grapes are used for this wine.
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