All Wines

Falanghina is an award-winning wine with a crystal clear,straw yellow appearance.

The grapes thrive on slopes between 250 and 550 m.

This wine is of innovative conception.

The grapes thrive on slopes between 250 and 400 m.

The grapes thrive on slopes between 250 and 550 m.

Grapes from young vines from the Barolo vineyards near Monforte are used for this wine, which has an excellent price/performance ratio. The grapes are harvested late and by hand.

Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine that matures in large oak barrels and barriques.

This wine is of innovative conception.

The grapes for Lagrein Rosé come from vineyards in medium hill locations at 250 - 400m above sea level. Color: pink to light ruby red.

Giorgio Rivetti recognized the signs of the times and produced a fine, sparkling white wine.

The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.

Giorgio Rivetti from La Spinetta has acquired this historic company. Contratto, based in Canelli (Asti), is the oldest Spumante (methode Champenoise) winery in Italy.

Italy's most awarded Gewürztraminer is the epitome of the elegance and aroma of this ancient grape variety.

Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989.

The name Glarea is of Romansh origin and means gravel, a clear reference to the nature of the soil in the Glarea vineyards.

Only 2000 bottles of this top white wine from the Langhe are produced. The grapes come from the oldest Sauvignon vines in Monforte and Castiglione Falletto.

The grapes come from the top Barbaresco vineyard, Starderi, preferably from the young vines.

The Brunello vineyard of Il Marroneto, located at 400 meters above sea level, is characterized by unique conglomerate soils with mineral-rich, sandy alluvial soils from prehistori.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

Giorgio's Barbera is simply world class.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

Due to the outstanding quality of a barrel of his top Brunello, Alessandro Mori decided to bottle it separately as a Riserva.

Nose clearly characterized by slate, but also a lot of fruit (Nashy pear, quince). On the palate, a delicate fruity sweetness with well-integrated acidity.

Delicate salmon pink, fresh strawberries and ripe cherries, juicyFruit on the palate, mineral undertones, harmony andA pleasure to drink, a nice accompaniment to food and an all-r.