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Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Majestic and complex: Ripe dark berries, violets, and delicate spices unfold with depth and elegance.
The calcareous soils and southeast exposure of the top Grand Cru vineyard Echézeaux offer optimal conditions for the production of magnificent wines.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices define the bouquet.
This wine combines aromas of strawberry, cherry, and blackcurrant with spicy, peppery notes of tobacco and wood. Very seductive with great potential.
Its elegance and longevity are legendary.
Even the Cistercian monks cultivated vines at Clos Vougeot. This Grand Cru now displays a dense structure, dark fruit, delicate spice, and balanced power.
Silky, full-bodied and harmonious, with dense dark fruit, distinctive floral aromas, the typical black pepper and spicy hints of French oak (cedar, nutmeg).
Intense herbal yeasty spontaneous aromas with tart citrus fruit, salty minerality, and iodine.
A magnificent reinterpretation of Steinberger, and awarded 92 points by James Suckling right from the start! Elegant in style and refined in taste, very aromatic, with notes of wh.
The complexity of the Riesling Charta from the Rheingau region is revealed in a multifaceted interplay of aromas.
The St. Laurent Glatzer presents itself in a deep cherry red with violet highlights.
The Terrazas del Norte 2019, produced by Bodega Ojo de Ibiza, captivates with a seductive interplay of ripe fruit aromas and a delicate herbal note.
This Rosso displays the elegance typical of Antinori: ruby red, with notes of berries, cherries, and plums, as well as a delicate hint of oak and soft tannins.
The aromas of the Pur Mineral Riesling from the Rudolf Fürst winery captivate the senses with a spicy and stony fragrance.
Cool, mineral nose with hints of ripe fruit.
Ripe, rich fruit notes of apple, pear, and stone fruit, spicy with white pepper, a herbaceous and mineral opening with firm, well-integrated acidity.
A slightly steely nose with roasted notes, cold smoke, and cherries.
Cool nose with fresh herbs and baked apple.
A typical aroma of flint and yellow fruits, with wonderfully spicy notes. The first sip reveals classic notes of apple and melon paired with a robust spiciness.
Light blossoms with twigs, a touch of hay and butter.
This Reserva impresses with its robust fruit and spicy, Mediterranean nuances, beautifully combined with the traces of its aging process: it leaves the winery after aging for 20 m.
This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.
An impressive wine that reflects the spirit of Tuscany is the 2021 San Walfredo from the Guado al Tasso winery.
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