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The single-varietal Albarín grapes undergo a cold maceration of approximately 6–8 hours at low temperatures before fermentation.
A wealth of aromas, including black cherries, blackberries, blackcurrants, and green pepper, is revealed in this Cabernet Franc, aged for 12 months in small oak barrels.
The 2023 vintage in Bordeaux is known for its early drinkability, elegance, and silky tannins. In this context, the 2023 Château Fonroque excels.
A profound nose with cold smoke, stewed cranberries, blackberries, preserved cherries, and dark chocolate.
Made from South Tyrol's indigenous Lagrein grape variety, the 'Porphyr' presents itself in the glass with a garnet-red color and violet reflections.
This unusual blend is simply fantastic. Dark berries and a wealth of sweet spices tantalize the nose.
This wine displays a clear, bright straw-yellow color. The aroma reveals a floral and slightly balsamic bouquet characterized by fennel seeds, roses, honeysuckle, pears, and anise.
Elegant and delicately fruity on the nose, with notes of vineyard peach, blackcurrant leaf, and redcurrant.
Clear and fragrant on the nose, with citrus zest, broom blossom, and delicate hints of prickly pear.
The Vergelegen Estate Red 2022 from the Western Cape displays aromas of red berries and blackcurrants with subtle cedar notes.
With a cool elegance on the nose, a bouquet of yellow currants, gooseberries, and a hint of dried pineapple unfolds, underscored by delicate spice notes and a pronounced mineralit.
This Riesling comes from one of the most legendary vineyards in the Palatinate, which was already among the most renowned in the world over 100 years ago.
With its delicate salmon color and a bouquet of red berries and floral notes, this cuvée is truly delightful.
The ROTHENPFAD vineyard comes from a particularly steep section of the legendary MARIENBURG site, characterized by light, red clay slate.
This young Tempranillo presents itself in a brilliant ruby red. In the glass, fresh aromas of red berries unfold, accompanied by a hint of black pepper.
One of the few Provence rosés aged for six months in oak barrels. The nose offers red fruit and lemongrass aromas with a subtle hint of oak.
This aromatic rosé is an absolute delight for the palate! In the glass, it offers delicate aromas of Mediterranean herbs and flowers.
Spontaneous yeast notes with herbs, green grass, a touch of grapefruit, and blossoms.
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