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This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.
Brut Rose pot 1.5l
Lussac is one of the satellite appellations of Saint-Émilion.
Côtes de Nuits-Villages is a single vineyard site bordering Nuits-Saint-Georges.
Glatzer's Pinot Blanc, with its clear, bright golden hue, seduces with a fragrant bouquet of blossoms, summer fruit, and a hint of fresh brioche, imparted by its extended aging on.
Its deep ruby red color in the glass reflects its maturity and power. The bouquet is enticing with vibrant fruit and floral notes.
The spring-fresh bouquet enchants with refined notes of peach, pear, acacia, and honeysuckle, which are also noticeable on the palate.
Traditional bottle fermentation and 11 months of lees aging make this sparkling wine an elegant and wonderfully fresh and fruity experience.
Giacomo Tachis initiated this excellent Carignano, which is rounded off by 18 months of aging in barriques.
Emmerich Knoll Riesling Ried Schütt Smaragd is a remarkable wine from the Wachau region of Austria.
One of the most popular wines from this renowned winery, fruit-forward with notes of green apples, pears, and tangerines, and a lively finish.
Diffonty Cuvée du Vatican Châteauneuf-du-Pape Châteauneuf-du-Pape AOP - a characterful, timeless wine of great fascination.
The Dreissigacker Chardonnay is cultivated in the cool, windswept vineyards of Westhofen, which are farmed organically.
A cool nose with delicate herbal spice, a touch of dry pastry, a hint of hay, but also light blossoms and freshly dried green apple peel in the background.
The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.
"A" represents the connection between the Antinori and Aldobrandeschi families, who once ruled this region in southern Tuscany.
This Recioto is made from the best grapes of theLa Roggia vineyard and undergoes a110-day drying process.
Aged for 16 months in French oak barrels, this wine shines with an intense, dark cherry red color. It offers aromas of black fruits, plums, vanilla, toffee, and licorice.
Louis Michel owns four parcels in Montmain. From 1983 to 1989, the vines were gradually replanted and now yield the grapes for this highly elegant Premier Cru.
More sheltered and slightly warmer than the coastal regions, the Alexander Valley offers ideal conditions for this complex wine.
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