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A cool, salty-mineral nose with some stone fruit.
A classic nose of slate minerality with various reductive fruit components, dried apples, candied stone and pome fruits with a hint of caramel and brioche.
Deep, nutty, slightly yeasty, and earthy-mineral aromas of ripe yellow fruits with hints of wood, dried-vegetable nuances, and pronounced minerality.
The fruitiness practically leaps from the glass with invigorating, fresh grapes and an intense rose aroma.
Crystal clear with a cool nose of quince, a hint of apricot, linden blossom, and even a touch of butter in the background.
Cold fireplace smoke with wood spice, fresh bacon, and a hint of red berry fruit in the background.
A wine made from 100% Tempanillo grapes, aged for 12 days in stainless steel tanks with light contact with the grape skins.
Grapes from the high-altitude steep slope ‘Vorberg’ give this white wine its strong character: intensely fragrant with ripe apples and pears, complemented by a spicy wood note, it.
Nestled in the rolling hills of Veneto, the Bisol Jeio Prosecco Rosé 2024 unfolds its appealing aromas.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Majestic and complex: Ripe dark berries, violets, and delicate spices unfold with depth and elegance.
The calcareous soils and southeast exposure of the top Grand Cru vineyard Echézeaux offer optimal conditions for the production of magnificent wines.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices define the bouquet.
This wine combines aromas of strawberry, cherry, and blackcurrant with spicy, peppery notes of tobacco and wood. Very seductive with great potential.
Its elegance and longevity are legendary.
Even the Cistercian monks cultivated vines at Clos Vougeot. With over 2 hectares, Jadot is the fourth largest of the approximately 90 owners.
Silky, full-bodied and harmonious, with dense dark fruit, distinctive floral aromas, the typical black pepper and spicy hints of French oak (cedar, nutmeg).
Intense herbal yeasty spontaneous aromas with tart citrus fruit, salty minerality, and iodine.
A magnificent reinterpretation of Steinberger, and awarded 92 points by James Suckling right from the start! Elegant in style and refined in taste, very aromatic, with notes of wh.
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