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Playful, fine and elegant with delicate lime aromas and hints of basil sorbet.
Delicate hints of passion fruit, citrus and tropical fruits. Full-bodied, balanced with fine complexity and minerality. Crisp, well-integrated acidity.
Lively and elegant with fresh aromas of green apples and ripe citrus fruits paired with subtle acidity and beautiful minerality.
Aromas of apples, quinces and pears. Elegantly fruity and juicy-strong with good structure.
Typical light but beautifully dense Pinot Noir, characterized by ripe wild strawberry notes and dark cherries. Hints of dark chocolate and roasted hazelnuts.
Fruity and fresh with fine notes of pears, quinces and bananas. Easy-to-drink with beautiful intensity and a delicate, melting structure.
Dealcoholized cuvée of Riesling and Gewürztraminer. Aromas of ripe apples and tropical fruits.
Fruity, fresh and harmonious with hints of pear, apple and banana. Fine balance with a pleasant drinking flow.
This wine is rich and concentrated. Thanks to the rounded tannins, the wine is a pleasure to drink even when young.
An incredibly precise wine from a 100-year-old vineyard, produced only in the best years. Citrus reflections, a floral nose and tropical aromas, harmonious and full-bodied.
The Clos de Tart Grand Cru is undoubtedly one of the most resounding names among Burgundy wines and represents the heart and essence of the famous Clos de Tart vineyard.
The vineyards are characterized by calcareous soils, which give the wines a remarkable minerality and finesse.
Very aromatic nose with lots of floral scent and some fresh apple.
Stone fruit and salt, minerality and mint on the nose.
Kolonne Null presents a superb drop straight from the vineyards of the Moselle region, aromatically characterized by clay and slate soils.
The Kaisermantel Weißburgunder is cool on the nose with fresh, juicy pear, subtle citrus aromas and a light herbal note.
Juicy aromas with gooseberry, ripe stone fruit, vegetable notes, vanilla pod and biscuit. In the mouth, the freshness is balanced by a fine barrique melt.
Some flint, fresh herbs, apple peel and a few stems.
On the palate, there is extreme juiciness, coupled with fresh but round acidity. The apple notes come a little more to the fore and the herbal aromas become more obvious.
On the palate, the balsamic and spicy notes clearly predominate, while the ripe fruit takes a back seat.
Cool nose with slightly dried apple peel, onion bread, a hint of orangeade and herbs.
The bouquet ranges from ripe fruit to piquant spice notes and a hint of chocolate.
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