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The two winemakers, Jerome and Pierre, are behind the Alza wines. They tend the 3.5 hectares of Pinot Blanc vines in southern Alsace, from pruning to harvest.
This wine comes from the Grand Cru vineyard Ollwiller, one of the oldest Grand Crus in Alsace. The vines grow on calcareous sandy soils with a perfect southern exposure.
The Pinot Blanc vines grow on calcareous marl soils in the Ollwiller vineyard. After gentle pressing, the base wine undergoes controlled fermentation in stainless steel tanks.
Les Beltins is a single-vineyard wine from Ménétréol, southeast of Sancerre, near the Loire River. The vineyard comprises 1.
A cuvée from vineyards in the eastern part of the growing region, near the river, whose soil is particularly rich in flint (silex).
Sancerre grapes grow on the rolling hills surrounding the town of the same name, in the vineyards of Les Caillottes, Les Terres Blanches, and Les Silex, which consist of calcareou.
Pouilly-Fumé lies on the right bank of the middle Loire.
The first "Cuvée" was created in 2004 under J. de Villebois. Thanks to its legendary style and consistency, it has become the flagship wine of J. de Villebois.
In the far south of Champagne, in the Côte de Bar, Pinot Noir vines thrive in a cool yet sunny semi-continental climate.
The vineyards are located in the far south of Champagne, near the town of Les Riceys.
From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.
Even Ciacci's entry-level Brunello is incredible. The grapes come from the best vineyard sites, but from younger vines.
The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.
“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.
A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.
Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.
The historic Bianca Vigna winery was founded in 2004, based on an idea by Elena Moschetta. The goal was to produce the finest Prosecco from their own grapes.
The Brut Superiore is the driest expression of Bianca Vigna. The grapes for this Prosecco grow on the steep hills near Valdobbia dene in the historic Prosecco growing region.
Elena Moscetta, owner of Bianca Vigna, created a new Prosecco line called Ca del Roro. The primary goal for this new line was to offer exceptional value for money.
Bianca Vigna, with her second brand Ca' del Roro, produces exquisite sparkling wines with a sensational price-performance ratio.
Bianca Vigna is one of those typical small, family-run wineries, the kind you see in books but are becoming increasingly rare.
The Prosecco grapes for this rosé grow on the steep hills near Valdobbiadene in the historic Prosecco growing region.
The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.
A rarity in the Alpine region are vineyards with a microclimate that allows even late-ripening red varieties to reach full maturity.
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