All Wines

This ruby-red Montepulciano is cultivated at an altitude of over 250 meters in the municipality of Controguerra.

The elegance of the grape variety blends seamlessly with the character of the Mediterranean soil, resulting in a radiant wine that reflects our way of life.

The perfect balance, elegant and juicy. Peppery and fruity, it's a versatile companion to Austrian cuisine.

The Tagaro winery is located in the Valle d'Itria at an altitude of 450 meters above sea level. The prevailing climate here is ideal for viticulture.

In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.

This Pinot Blanc from the calcareous loess-loam vineyards around Walsheim shines with its typical varietal aromas such as pear, lemon, and even fresh pineapple and apple notes.

A cool nose with mango, gooseberries, and pink grapefruit, along with subtle hints of freshly cut grass and herbs.

Young, green aromas on the nose, Granny Smith apple, some citrus and banana fruit, very full on the palate, slightly exotic – a fruity interplay on the tongue, maintains a certain.

The Pinot Gris from the Heyl winery in Herrnsheim impresses with its perfect ripeness. In the glass, this wine presents itself in a bright yellow.

The bouquet opens with cool, fruity notes such as green apple and yellow peach, underscored by herbal, almost smoky nuances. The palate is dominated by tangy yellow fruits.

The selectively hand-picked grapes are first gently transported to the cellar. After a six-hour maceration period, the must is aged for 18 months on its lees in oak barrels.

The 101 Rosé delivers on all its promises in the glass,intense aromas of cherry and cranberry.

This exquisitely sweet Auslese reveals aromas of ripe peach, apricot, and light citrus notes, complemented by a beautiful slate minerality.

Rhubarb, gooseberries, fresh herbs, a touch of tart grapefruit and elderflower.

This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.

The elegant bouquet of this Nebbiolo, aged for 18 months in oak barrels, reveals aromas of raspberries and roses.

A dark, clear cherry red, a dry, fresh, and robust Zweigelt with sour cherry and berry fruit, velvety tannins, and a subtly spicy finish.

The Wechselberg vineyard stretches along the right slope of the Strassertal valley.

Black cherries mingle with dark berry fruit in the bouquet, accompanied by hints of caramel, mineral notes, and chocolate.