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The Barolo BG, first produced with the 2010 vintage, comes from the Garetti vineyard, a parcel within the Crulage Campé in Grinzane Cavour.
Campe is part of the larger Garretti Barolo vineyard in Grinzane Cavour. The grapes for Garretti come from the lower part of Campe, where the vines have an average age of 30 years.
La Spinetta's top wine, the Barolo from the Campe cru vineyard. With this wine, Giorgio Rivetti fulfilled his dream of producing Barolo.
The Barbaresco Valeirano has been produced since 1997; it was La Spinetta's third Barbaresco. The Valeirano vineyard is located in Treiso at an altitude of 450 meters.
The Barbaresco Starderi has been produced since 1996; it was La Spinetta's second Barbaresco. The Starderi vineyard is located in Neive at an altitude of 270 meters.
A truly great wine is the Barbaresco Vursü, from the historic Grand Cru Gallina.
Giorgio's Barbera is simply world-class.
Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine, aged in large oak casks and barriques. Color: sparkling ruby.
Massimo Accornero was a loving and proud father. In the Bricco Battista vineyard, he had planted a few Nebbiolo vines.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Ermanno has finally fulfilled his dream of cultivating the indigenous Ruchè grape variety. He recently acquired a vineyard planted with this ancient grape.
Ermanno Accornero is among Italy's finest producers. He and his family cultivate their small vineyard in the heart of Monferrato, in the village of Vignale.
For many Piedmont connoisseurs, Grignolino is a hidden gem. This characterful red wine grows in the Basso Monferrato region.
A wonderfully fresh and terroir-driven Barbera that will surely delight all lovers of fruit-forward wines.
The Barolo Mosconi is produced exclusively from the oldest vineyard of the estate of the same name in Monforte d'Alba.
Via Nuova was the name of a small vineyard near the center of Barolo.
Chiara Boschis produces her Nebbiolo from grapes grown in newly planted vineyards in the Barolo commune of Monforte, specifically in the Le Coste and Ravera vineyards.
The Ginestra vineyard faces 100% south. The soils are primarily clay. The vines are 40 years old. The harvest is a true late harvest, with the grapes picked in mid-October.
The vineyard, planted entirely with Merlot, is located near Penango in the province of Asti.
Larry vinifies a Chardonnay and a Pinot Noir from special appellations, pushing the boundaries of what's possible, hence the name "on the fringe.
Pemberton is one of the sub-regions of the Great South, and with a climate similar to Margaret River, it benefits from a rather cool and balanced climate.
The wine is fermented and aged in large-format oak casks and concrete eggs, which lends depth and complexity to its flavor profile.
Cherubino is an incredibly beautiful winery in Western Australia. Larry Cherubino produces magnificent wines here.
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