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A high-quality and easy-drinking Frizzante made from the Glera Prosecco grape.
Sparkling, lively, and refreshingly floral.
A wine made using the original method: spontaneously fermented in the bottle, entirely without added sulfites, filtration, or any intervention.
The process begins with gentle pressing and traditional white winemaking.
The 2024 Riesling Brut sparkling wine from the Rheingau region showcases the typical character of the Riesling grape with aromas of melon and pear.
Delicate citrus notes and a precise acidity characterize this sparkling wine made from Riesling and Pinot Blanc grapes.
The Rosé Brut unfolds an elegant bouquet on the nose with delicate berry aromas that lend it freshness and expression.
The Pinot Brut is predominantly made from Pinot Noir with a small percentage of Pinot Blanc and was produced using the traditional Champagne method.
A minerally pure Chardonnay from the Palatinate, characterized by aromas of orange blossom and roasted almonds reminiscent of sunny days.
The Crémant is vinified using traditional methods. Bottle fermentation on the lees lasts at least 24 months. The nose reveals nuances of mango, fresh pear, and orange zest.
Produced from the estate's own organic Pinot Noir, Pinot Meunier, and Chardonnay grapes using the traditional method of bottle fermentation, this fragrant sparkling wine is ideal.
Dreissigacker's Chardonnay Brut Nature comes from organically cultivated vineyards.
Cool, delicately yeasty nose of yellow apple, almonds, and raspberries.
Pale golden in color, with delicate, lively bubbles.
Brut Rose pot 1.5l
Traditional bottle fermentation and 11 months of lees aging make this sparkling wine an elegant and wonderfully fresh and fruity experience.
Bianca Vigna, with her second brand Ca' del Roro, produces exquisite sparkling wines with a sensational price-performance ratio.
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