Semi Sparkling Wines

André uses 80% Pinot Blanc as well as Auxerrois and Chardonnay for this fine Crémant. He lets the grapes ripen for a relatively long time to achieve a pleasantly mild acidity.

Cabernet Franc gives this exciting Crémant that certain something without a sweetening dosage. Fine, persistent perlage.

Classic Crémant de Loire made from Chenin Blanc and, to a small extent, Chardonnay from deep gravel soils characteristic of the Domaine Amirault.

Intense salmon-colored crémant, creamy foam with fresh, fruity aromas of red currants, raspberry jelly and a hint of spicy tomato essence.

The freshness and liveliness of the Aligoté, rich in finesse, are combined with the fruit of the Chardonnay.

A traditional bottle fermentation process, finesse and elegance thanks to noble grapes from the Chardonnay and Pinot Noir varieties, also typical of Champagne, and extensive 24-mo.

In good sparkling wines, grape varieties with different characteristics complement each other; one could even say they support one another.

The white Gran Secco Blanc de Blancs has aromas of exotic fruits such as pineapple, lychee, and peach. Its character is fresh, fruity, and sparkling.

Our Secco blanc is sparkling, lively, and fruity.

Fresh enjoyment aptly describes the Silver Vino Frizzante Veneto IGT from Sacchetto.

With cherry aromas and mild acidity, a fine perlage and a harmonious bouquet, this fine fruity, soft Lambrusco presents itself. Well chilled an extraordinary taste experience!

Very appealing and fine, traditionally fermented in the bottle, stored on the lees for a year. Brings quality variety to the aperitif world!