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Agiorgitiko, an autochthonous Greek grape variety, is found mainly in the Peloponnese and mainland Greece.
Great cuvée made from the local grape variety Agiorgitiko, which is only widespread in Greece, and the international variety Cabernet Sauvignon.
Strictly selected, strong stature, lush body, dark, red fruits, somewhat delicate forest floor, fine wood notes and a lot of Greek warmth, even more impressive than the 'normal' A.
Among the three high-quality red wines from Tsantali, the Agathon most closely embodies an international style, certainly favored by the barrel aging and the proportion of Caberne.
Only 100 hectares of the once stately growing area of Rapsani have remained on the slopes of Mount Olympus.
Odysseus and his companions escaped the Cyclops Polyphemus with the help of the 'divine wine' made from the Mavroudi grape variety.
Fragrant, reminiscent of strawberries and blackberries, charming and fruity, from Limnio and Mediterranean Grenache.
Mt. Athos Vineyards 0.75l
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