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This wine has long since advanced from the only monastic republic in the world to a wine legend.
Agiorgitiko, an indigenous Greek grape variety, is found primarily in the Peloponnese and mainland Greece.
Great blend of the original Agiorgitiko grape and the international Cabernet Sauvignon variety. Greek classic meets international jet set. It works very well.
Strictly selected, strong build, lush body, dark red fruits, somewhat delicate forest floor, fine wood notes and a lot of Greek warmth, even more impressive than the 'normal' agat.
Among the three high-quality red wines from Tsantali, the agathon most likely embodies an international style, certainly favored by the aging in barriques and the share of Caberne.
Only 100 hectares have remained of the once impressive Rapsani growing area on the slopes of Mount Olympus.
Odysseus and his companions escaped the Cyclops Polyphemus with the help of the 'divine wine' from the Mavroudi variety.
Fruit-laden, charming wine from Limnio and Mediterranean Grenache. Uncomplicated and tasty for hopefully carefree enjoyment, as the Greeks teach us.
This wine has long been advanced from the only monastic republic in the world to the legend of the wine.
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