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The harvest of an ice wine is always the culmination of the wine year. At harvest there must be at least -7°C.
As far as we know, one of the first Tokaji Aszú with 5 organic puttonyos! Beguiling bouquet of apricots, citrus fruits and pineapple.
This particular specialty is the pride of San Michele. After the harvest, the grapes are placed on racks to dry.
A Tokaji Aszú with 6 puttonyos, more is hardly possible in the sweet wine sector.
Aszú wines have to mature for at least 18 months in traditional large wooden barrels or barriques before they can be sold.
"Extremely clear, fine botrytis, herbal spices and mineral notes, mint oil, smoky tones.
At 170 ° Oechsle, this dry berry selection is a pound. Bright amber shines in the glass.
"In the scent first marc, then apple and pear.
Bright, bright straw yellow with golden hues. Creamy, clean-colored scent of yellow, ripe fruit, such as ripe apple, yellow pear and honeydew melon.
Weinberg: The legendary Bernkasteler Doctor rises with its steep slope directly above Bernkastel at an altitude of 125 meters to 200 meters above sea level.
Golden straw yellow. Loud, juicy and dense scent of ripe grapes, mirabelle plum and honeydew melon.
Weinberg: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
Light straw yellow, silver reflections. Fruity, creamy nose, after juicy peach, green Galia melons, yellow pineapple and green apple. Lively sweetness and acidity.
One of the great noble sweet wines in the world. Château Rieussec belongs to the top group of Sauternes and is a seductive wine jewel.
Beguiling bouquet with different facets, you think you smell a fruit basket with various fruits. Intense, juicy nectar on the palate supported by finely chiseled acidity.
This magical sweet wine promises heaven on earth. And he keeps his promise.
The ice wine is a specialty of the German-speaking wine-growing regions. It only works on very cold winter nights. The grapes must have a temperature of at least -7 ° C.
The early mists of the Pfingstbach promote the spread of Botrytis Cinerea - ideal prerequisites for the creation of great noble sweet wines.
The grapes ripen longer on the stick than usual.
Noble and sweet from the top location in Westhofen. Fruity on the nose with yellow stone fruit aromas and some blood orange.
The term Szamorodni comes from Polish and goes back to a time when the Poles were the biggest Tokaj drinkers in Europe.
Late Harvest is not an ancestral wine category in Tokaj.
Vin Santo is often the tourist trap among Tuscan wines. Benito Torricelli is an old fox.
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