Sweet Wines

One of the great noble sweet wines in the world. Château Rieussec belongs to the top group of Sauternes and is a seductive wine jewel.

This magical sweet wine promises heaven on earth. And he keeps his promise. In the tradition of straw wine, the nutmeg grapes are dried and concentrated on a bed of rooibos.

The ice wine is a specialty of the German-speaking wine-growing regions. It only succeeds on very cold winter nights.

The early mists of the Pentecostal stream favor the spread of Botrytis Cinerea - ideal conditions for the development of large, noble-sweet wines.

The grapes ripen longer on the stick than usual.

Noble and sweet from Westhofen. Fruity on the nose with yellow stone fruit aromas and some blood orange.

Szamorodni is a historical wine category from Tokaj and means 3 Puttonyos Aszú. Puttonyos means laid paper, which has a capacity of 20-22 kg.

Made from 100% Furmint, aged for 10 months in steel tanks on fine lees. Wonderful scent of candied orange peel and ripe yellow apples. Reminds of Sauternes in the nose.

Vin Santo is often the tourist trap among Tuscan wines. Benito Torricelli is an old fox.

The early harvested Garganga grapes hang on well-ventilated nets to dry until the beginning of February, then a sweet nectar is pressed out of the raisins, which fermentes infinit.

Complex fruit cocktail on the nose of ripe peach, apricot and pear, on the palate a feverish tension between fruity sweetness and serving acidity, incredibly juicy.

Dense, juicy parade sauternes with great power, incredibly clear, straightforward aromas with notes of ripe pineapple, honeydew melon, citrus peel.

Contrary to local tradition, fermentation is not stopped by the addition of alcohol, but carefully by thorough filtration.

In the special climate of the Roussillon, the Muscat matures to enormous concentration and fine sweetness.

Only a very small amount of tawny produced from fortified wines that matured in old oak barrels for at least 15 years.

Only the very best wines from Flein and Talheim become wines of Saint Veit.

Fine honey notes with hints of roasted almonds, while surprisingly fresh, just wonderful!

The Vin Santo from the Chianti region in the heart of Tuscany is one of the best and most famous dessert wines in Italy.

Fine, elegant Beerenauslese from the Neusiedlersee, Austria's world-famous stronghold for noble sweet wines. Complex fragrance, creamy enamel, lively-fresh vein ... very seductive!

A dessert wine highlight of d'Arenberg, a botrytis Riesling made from vine-dried, wrinkled grapes with high fruit concentration.