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High viscosity at the window, yet flows easily in the glass. Bright polished brass yellow. Raisins in the nose, blossom honey.
"Extremely clear, fine botrytis, herbal spices and mineral notes, mint oil, smoky tones.
At 170 ° Oechsle, this dry berry selection is a pound. Bright amber shines in the glass.
"In the scent first marc, then apple and pear.
Bright, bright straw yellow with golden hues. Creamy, clean-colored scent of yellow, ripe fruit, such as ripe apple, yellow pear and honeydew melon.
Weinberg: The legendary Bernkasteler Doctor rises with its steep slope directly above Bernkastel at an altitude of 125 meters to 200 meters above sea level.
Golden straw yellow. Loud, juicy and dense scent of ripe grapes, mirabelle plum and honeydew melon.
Weinberg: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
Light straw yellow, silver reflections. Fruity, creamy nose, after juicy peach, green Galia melons, yellow pineapple and green apple. Lively sweetness and acidity.
One of the great noble sweet wines in the world. Château Rieussec belongs to the top group of Sauternes and is a seductive wine jewel.
Beguiling bouquet with different facets, you think you smell a fruit basket with various fruits. Intense, juicy nectar on the palate supported by finely chiseled acidity.
This magical sweet wine promises heaven on earth. And he keeps his promise. In the tradition of straw wine, the nutmeg grapes are dried and concentrated on a bed of rooibos.
The ice wine is a specialty of the German-speaking wine-growing regions. It only succeeds on very cold winter nights.
The early mists of the Pentecostal stream favor the spread of Botrytis cinerea - ideal conditions for the development of large, noble-sweet wines.
The grapes ripen longer on the stick than usual.
Noble and sweet from Westhofen. Fruity on the nose with yellow stone fruit aromas and some blood orange.
The term Szamorodni comes from Polish and goes back to a time when the Poles were the biggest Tokaj drinkers in Europe.
Late Harvest is not an ancestral wine category in Tokaji.
Vin Santo is often the tourist trap among Tuscan wines. Benito Torricelli is an old fox.
The early harvested Garganga grapes hang on well-ventilated nets to dry until the beginning of February, then a sweet nectar is pressed out of the raisins, which fermentes infinit.
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