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Little brother big. Tokaj-Hétsz?l? With more than five centuries of wine-growing history, it is probably the most traditional winery in our range.
The harvest of an ice wine is always the culmination of the wine year. At harvest there must be at least -7°C.
As far as we know, one of the first Tokaji Aszú with 5 organic puttonyos! Beguiling bouquet of apricots, citrus fruits and pineapple.
This particular specialty is the pride of San Michele. After the harvest, the grapes are placed on racks to dry.
A Tokaji Aszú with 6 puttonyos, more is hardly possible in the sweet wine sector.
Aszú wines have to mature for at least 18 months in traditional large wooden barrels or barriques before they can be sold.
As the name Auslese already implies, the grapes are selected here in a particularly complex manner and only fully ripe and noble rotten grapes are harvested.
Beguiling bouquet with different facets, you think you smell a fruit basket with various fruits. Intense, juicy nectar on the palate supported by finely chiseled acidity.
This magical sweet wine promises heaven on earth. And he keeps his promise.
The ice wine is a specialty of the German-speaking wine-growing regions. It only works on very cold winter nights. The grapes must have a temperature of at least -7 ° C.
The early mists of the Pfingstbach promote the spread of Botrytis Cinerea - ideal prerequisites for the creation of great noble sweet wines.
Noble and sweet from the top location in Westhofen. Fruity on the nose with yellow stone fruit aromas and some blood orange.
The term Szamorodni comes from Polish and goes back to a time when the Poles were the biggest Tokaj drinkers in Europe.
Late Harvest is not a traditional wine category in Tokaj.
The Garganega grapes, deliberately harvested early, hang on well-ventilated nets to dry until the beginning of February, then a sweet nectar is pressed from the raisins, which fer.
Dense, juicy parade sauternes with great power, incredibly clear, straightforward aromas with notes of ripe pineapple, honeydew melon and citrus peel.
Contrary to local tradition, fermentation is not stopped by adding alcohol, but rather gently by fine-pored filtration.
In the special climate of Roussillon, the Muscat ripens to enormous concentration and fine sweetness.
Only the very best wines from Flein and Talheim become wines of Saint Veit.
Fine honey notes with hints of roasted almonds, surprisingly fresh, simply wonderful!
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