The early mists of the Pfingstbach promote the spread of Botrytis Cinerea - ideal prerequisites for the creation of great noble sweet wines. In this area, too, you can feel the Kühnian clarity in the wine. Stone fruit scent with hints of citrus, honey and rock candy. On the palate, the steely Rheingau acidity of the Riesling harmoniously buffers the noble residual sweetness. Very juicy, clear and fresh, a wonderfully intense taste experience, the minerality can be seen in the background. At the very beginning of its development. Certainly still a great pleasure in decades.