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In 1762 k.u.k. Major General Baron von Petrasch received the vineyard in Tolcsva as a gift and gave it his name.
Noble sweet Szamorodni has been vinified in Hungary for 400 years. The name, which comes from Polish, means something like grown, i.e.
A unique dry white wine from the well-known Tokaj region. The fermentation already takes place in wooden vats, after which the wine matures on the lees in new oak barrels.
Colour: dark yellow gold Scent: of citrus fruits, lemons, oranges and delicate chamomile blossoms Taste: very concentrated and intense with lively, animating acidity, the wine gra.
Young new aromas dominate, nutty-tender lemon/lime with a cornucopia of fruit aromas - in harmony with the balance of elegance, real freshness and complexity.
After 2008, 2013 was the best vintage of the 21st century with perfect weather conditions to produce a 6 puttonyos. Traditionally, 6.
Fermentation in stainless steel followed by a short aging in bottle.
Only grapes harvested by hand are used for this Grüner Veltliner.
Tokaij Furmint Mandolas 1.5l
TOKAJ ASZU 3 PUTTONYOS 0.5l Oremus
The production of Aszú wines is only possible in particularly good years and under special conditions. 2000 is probably one of Oremus' most impressive vintages.
A wonderful introduction to the exciting world of wines from the top region of Tokaj. Notes of yellow fruits such as quince and lemon on the nose.
Color: light golden yellow Scent: a lot of grapefruit, citrus fruit, linden blossom, chamomile, saffron, herbs and a hint of wood Taste: strong with full, lively acidity on the pa.
Noble sweet Szamorodni has been vinified in Hungary for 400 years. The Polish name means something like grown, i.e. the grapes are harvested unselected as they appear on the vine.
Furmint is the great white grape variety of Hungary, the fine sweet wines from the Tokaj region made from it enjoy a worldwide reputation.
Color: warm, shiny golden yellow Scent: of white summer blossoms, citrus fruit, juicy peach, some quince and honey Taste: full-bodied with aromatic ripe fruit (apricot, pear, lemo.
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