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The Petracs Furmint 2019 presents itself in a light yellow-green in the glass. The nose is characterized by a bouquet of pineapple, green apple and grated ginger.
While dry wines from Furmint have gained prominence in recent years, it's sweet wines like this that have made the wine region a legend.
The Tokaji Furmint Mandolás is a dry Furmint from the Tokaj region, which is world-famous for its sweet wine.
The 1999 Tokaji Aszú Puttonyos 5 initially presents itself with a clear, dark golden yellow color.
The multifaceted 2010 Tokaji Aszú Puttonyos 5 presents itself in the glass in a deep amber and unfolds an intense scent of sweet apricots, ripe peaches and delicate white flowers.
Oremus Tokaj Mandolas shines in a light golden yellow. Its scent is characterized by lots of grapefruit, citrus fruit, lime blossom, chamomile, saffron, herbs and a hint of wood.
Many people associate Furmint primarily with Tokaj, which is perfectly natural since many great Furmint wines come from there: think of the famous Aszú wines from Tokaj.
When we tasted this Riesling for the first time at ProWein 2023, it was immediately clear to us: we have to have it! From 50-year-old vines from the single vineyard TARÁNYI, on th.
One might think that the international fashion variety Sauvignon Blanc has only recently been native to Lake Balaton and perhaps only came to the region with the arrival of Canadi.
Saint George or the mountain named after him, which dominates the wine region on the northern shore of Lake Balaton, in Hungarian Szent György-hegy, was the inspiration for the na.
Oremus Tokaj Mandolas shines in a bright golden yellow.
The 1993 Tokaji Aszú Puttonyos 5 presents itself in the glass with a deep golden shimmer.
When Louis XIV tasted Tokaji for the first time, he named it the King's Wine and King of Wines. The Aszú berries are picked individually.
The highest number of Puttonyos - six - characterizes the Tokaji Aszú Puttonyos 6 and stands for an impressive residual sugar content of at least 150 grams per liter.
Colour: light golden yellow Scent: lots of grapefruit, citrus fruit, linden blossom, chamomile, saffron, herbs and a hint of wood Taste: powerful with full-bodied, lively acidity.
The Tokaji Aszú 5 Puttonyos 2016 presents itself in a warm amber color in the glass and seduces with a variety of aromas.
The Tokaji Oremus Aszú 3 Puttonyos 2017 appears in a rich golden yellow in the glass.
The Tokaji Oremus Aszú 3 Puttonyos 2016 reveals itself in the glass with a radiant gold color.
In 1762 the Austro-Hungarian Empire had Major General Baron von Petrasch received the vineyard in Tolcsva as a gift and gave it his name.
A unique dry white wine from the well-known Tokaj region. The fermentation already takes place in wooden vats, after which the wine matures on the lees in new oak barrels.
Tokaji Aszú 2000 is presented in a bright yellow gold glass.The nose reveals fruity citrus notes, especially lemons and oranges, accompanied by delicate chamomile flowers.
Young new aromas dominate, nutty-tender lemon/lime with a cornucopia of fruit aromas - in harmony with the balance of elegance, real freshness and complexity.
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