The highest number of Puttonyos - six - characterizes the Tokaji Aszú Puttonyos 6 and stands for an impressive residual sugar content of at least 150 grams per liter. This sweet wine owes its outstanding sweetness and intense aromatic concentration to the botrytis grapes. The noble rot removes water from the berries and leaves behind pure concentration and taste as well as remarkable freshness. The quality is further increased by an 18-month maturation period in selected wooden barrels. The Tokaji Aszú Puttonyos 6 presents itself as an exceptional sweet wine of outstanding quality.