When Louis XIV tasted Tokaji for the first time, he named it the King's Wine and King of Wines. The Aszú berries are picked individually. Every harvester collects

only between 5 and 10 kg of grapes per day. The berries are left for 15 to 20 days and the slight pressure exerted by the weight of the berries themselves causes the extraction of the sugar and juice they contain. Eszencia is the nectar of Tokaj and the soul of Oremus wines. Pure concentration and intensity.