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2016 in Ningxia offered the best conditions for this extraordinary CS, for which the grapes were only selected from the best locations.
The Cabernet Sauvignon forms particularly small berries in the Ningxia region and embodies the new Ningxia style with its extract depth and spiciness: beguiling berry aromas, vani.
Fine aromas of dark berries, intense and typical Cabernet Sauvignon elements such as chocolate, tea, a touch of vanilla and spiciness à la Chinoise.
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