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2016 in Ningxia offered the best conditions for this extraordinary CS, for which the grapes were only selected from the best locations.
A description will follow shortly.
A charmer bright to dark red with wonderful aromas of vanilla, chocolate and a hint of black tea full-bodied with a rounded finish.
The Cabernet Sauvignon forms particularly small berries in the Ningxia region and embodies the new Ningxia style with its extract depth and spiciness: beguiling berry aromas, vani.
Fine aromas of dark berries, intense and typical Cabernet Sauvignon elements such as chocolate, tea, a hint of vanilla and spiciness à la Chinoise.
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