White Wines Italy

This fine-sparkling spumante presents itself in a bright straw-yellow color. Fragrant notes of elderflower are complemented by fruity notes of white peaches and lively lemon.

The white classic of Abruzzo, fresh, fine fruity and well balanced. It offers a surprising amount for its price range and also scores with reliable quality.

A full-bodied white wine with a strong personality, fresh fragrance and complex nuances that noticeably expand the sensory experience.

This cuvée is presented in a deep golden yellow color. Her lasting note of tropical fruits combines wonderfully harmoniously with sweet tones of acacia and vanilla.

Expressive chardonnay with typical character and aromas of peach and apricot.

fresh, lively Pinot Grigio with elegant fruit aromas of pear and melon

Extremely complex Pinot Grigio with notes of melon, fennel and vineyard peach. Delicate minerality, pronounced finesse and a gentle wood spice are added to the mouth.

Golden yellow and greenish shimmering, very mineral in the nose with a lot of flint. Fine, creamy mouth with notes of apricot, dense, melty structure and elegant saltiness.

Launched in 2008, 'Al Passo del Leone' Bianco was the first Demeter-certified wine from the Alois Lageder winery and stands like no other for its commitment to biodynamic agricult.

Fragrant aroma with hints of tropical fruits and apples, fine, mineral notes on the palate.

A great introduction to Alois Lageder's wine cosmos.

For a long time we were looking for a Gavi that really convinced us. Now we have found it.

Floral, somewhat reserved nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape. The large family of nutmeg grapes stands for wonderfully aromatic wines.

On the nose notes of ripe melons and hints of lychee, on the palate is dominated by the citrus aroma typical of the grape variety. Solid body with a lot of fabric and fine enamel.

Strong, animating Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, mineral finish.

A hint of exoticism, fine fruit, citrus, peach, fresh and tangy despite the noticeable wood, long-lasting, full of never troublesome substance.

It takes meticulous, skillful work and perfect grapes harvested at exactly the right time to produce such a perfect Chardonnay in hot Sicily.

The meticulous work of the di Giovanna brothers in the vineyard makes it possible to produce clear and fresh white wines in a region as warm as the south of Sicily.

Fresh, pleasantly tasty, typically Italian, from an old Sicilian grape variety that is now increasingly appreciated: Inzolia.

Elegant and full of finesse, with dense notes reminiscent of Moscato, spicy notes, a fantastic structure and length, all in a beautiful setting. Close to perfection.

The complex fermentation in three different variants obviously does the wine good.