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This cuvée, fermented 50% in tonneaux and 50% in large wooden casks, reveals a wide range of aromas: apricot, tropical fruits and vanilla can be detected in the aroma and harmoniz.
With this Bianco Friuli, Marco Felluga has created an unadorned, pure version of his top wine, the classic Molamatta.
Bright straw-yellow in the glass, the Trebbiano d'Abruzzo greets us with aromas of yellow peach, white blossoms, and grassy notes of hay and fennel.
Grapes from the high-altitude steep slope ‘Vorberg’ give this white wine its strong character: intensely fragrant with ripe apples and pears, complemented by a spicy wood note, it.
This classic Gewürztraminer presents itself true to the variety, with an intense and clear bouquet, spicy and fragrant with roses.
In the glass, the wine displays a pale yellow color with brilliant highlights. The bouquet is vibrant with notes of ripe yellow fruits and a citrusy grapefruit note.
The Sauvignon ‘Bianchetto’ is beautifully round and soft. Fresh and lively, but without sharp acidity, with a full-bodied, typical Sauvignon bouquet.
Fresh and modern in character, the Etna Bianco presents itself with notes of mimosa, broom, peach, and ripe pear.
Complex and delicately aromatic with notes of pear, ripe apple, and citrus zest, accompanied by floral hints and a touch of almond.
Fresh and fragrant with aromas of citrus fruits, green apple, and white blossoms.
Falanghina is an award-winning wine with a crystal-clear, straw-yellow appearance.
It belongs to the grape varieties of Greek origin and was also called"Aphrodite's Wine Cup"because it was formerly considered an aphrodisiac wine – perhaps due to its amber color.
The ‘Bramìto’ (meaning “The Rutting Cry”) is the younger sibling of the famous Cervaro della Sala – partially aged in wooden barrels.
This straw-yellow Chardonnay with delicate green reflections is dry and light.
The alcohol-free version of Vino Bianco displays fresh aromas of pineapple and melon.
One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: Fresh and floral aromas of almond blossoms, hawthorn and chamomile.
Ribolla Gialla, arguably the most typical grape variety of the Collio DOC, lends this white wine its intense, elegant aroma of exotic fruits, grapefruit, and apples, paired with f.
The Vermentino di Sardegna DOC presents itself as fresh with aromas of citrus fruits, tropical nuances, and delicate floral and mineral notes.
The Terre Bianche Alghero Torbato DOC combines citrus, floral, and mineral nuances into a clearly structured, fresh composition.
With fruity notes of citrus and hazelnuts, and a pronounced mineral foundation, the Nibbio della Sala 2021 from the Castello della Sala vineyard in Umbria, Italy, presents itself.
Probably the most famous white wine of Umbria! The complex bouquet, the intensely fruity taste with fine toasty notes and the seemingly endless finish make this magnificent wine.
Made from old vines in low-yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.
Made from grapes of young Cortese vines, this Gavi di Gavi derives its concentrated structure and wonderfully delicate fruity aromas of pears and apples.
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