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The Andrian summer freshness is particularly evident in Somereto, a non-oaked Chardonnay. It is made from French clones with naturally grown, low yields.
Trentenare, named after the village of the same name that overlooks the vineyard in Cannito, is a fresh Fiano wine with a youthful character.
This finely balanced Sauvignon Blanc presents itself in the glass with a light yellow color and a greenish shimmer.
Arguably Umbria's most famous white wine! Its complex bouquet, intense fruitiness with subtle toasted notes, and seemingly endless finish make this magnificent wine, aged for five.
An uncomplicated, mild, and fresh Pinot Grigio with aromas of apple, thyme, and rosemary. A wine for balmy hours on the terrace.
This straw-yellow Chardonnay with delicate green reflections is dry and light.
The Langhe Arneis presents itself as a pale yellow with beautiful green reflections. Its intense bouquet reveals floral aromas and stimulating notes of tropical fruits.
Aromas of wildflowers are perfectly balanced with fruity notes of peach, almond, and melon, complemented by a hint of vanilla and hazelnut.
Fresh and modern in character, the Etna Bianco presents itself with notes of mimosa, broom, peach, and ripe pears.
Passerina is an ancient grape variety, traditionally said to resemble a small sparrow (Italian: "Passero"). It produces wines with aromas of flowers, stone fruit, and grapefruit.
The grapes for the bright, straw-yellow Falerio thrive on soils that tend toward sandy. On the nose, it displays delicate, floral notes of hawthorn and citrus fruits.
The 'San Giovanni della Sala' is a beautiful cuvée with an extremely fine bouquet characterized by pleasant notes of blossom and ripe fruit such as peach and pineapple.
This cuvée, fermented 50% in tonneaux and 50% in large wooden barrels, reveals a wide range of aromas: apricot, tropical fruits and vanilla can be detected in the aroma and harmon.
Verdeluce 2024 is a characterful white wine from Umbria, created by the Cotarella family.
The 2024 Verdeluce Vermentino from Famiglia Cotarella presents fresh citrus and floral aromas that impressively embody the character of the Vermentino grape.
The parceled harvest of the different clones allows for the harmonious complexity of this product.
Citrus fruit, wild herbs, and aromas of light stone fruit combine in the glass.
Cecerale is a fascinating Fiano, aged for six months in steel and without added sulfites.
Mount Calpazio in Paestum watches over the vines of Cannito, where a special Greco wine is produced on sunny southern slopes.
The Falanghina is an award-winning wine with a crystal-clear, straw-yellow appearance.
Unterebner Pinot Grigio has represented our winery's pursuit of top quality since 1989.
The Gewürztraminer grapes thrive on hillsides at 300 to 450 meters above sea level.
The grapes thrive on slopes between 250 and 550 meters above sea level.
Fifty percent of the Pecorino grapes are fermented in new French summer oak barrels and aged on the lees for approximately six months. This gives Rêve a unique, elegant structure.
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