White Wines Italy

Unterebner Pinot Grigio has represented our winery's pursuit of top quality since 1989.

The Gewürztraminer grapes thrive on hillsides at 300 to 450 meters above sea level.

The grapes thrive on slopes between 250 and 550 meters above sea level.

Fifty percent of the Pecorino grapes are fermented in new French summer oak barrels and aged on the lees for approximately six months. This gives Rêve a unique, elegant structure.

Elea is a tribute to Cilento and its history. An elegant, structured white wine, fermented and aged in steel and French oak barrels. Its color is bright golden.

It presents itself straw yellow with copper reflections in the glass. Its fine, delicate bouquet reveals fruity aromas of apricots and floral notes reminiscent of linden blossoms.

The optimal ripeness and integrity of the grapes harvested in this volcanic region, coupled with careful winemaking, contribute to the elegance of this quality wine.

The floral and fruity aromas and the good structure of the grape variety are fully preserved thanks to careful processing.

This expressive, dry, and fresh Gavi di Gavi is now one of the most well-known white wines from Piedmont.

This fine grape variety owes its name to the fact that the grapes take on a copper color upon ripening, which lies between the so-called "white" and "black" grapes.

This single-varietal, light straw-yellow Gewürztraminer presents a varietal bouquet with a rose-like scent.

This white wine is delicate and fresh, delighting with a bouquet of white flowers, apples, and citrus.

Intense and fruity with pronounced mineral notes and fine acidity, typical of tuff. Beautifully balanced and harmonious.

Ripe apples, pears, and a hint of broom can be detected in the bouquet of this Pinot Grigio, which is partially fermented in oak barrels.

The reintroduction of great indigenous grape varieties like Verdicchio and Montepulciano, and the creation of wines with an "international" taste, possessing originality and a str.

The Chardonnay grape was introduced to South Tyrol around 1835 by Archduke Johann and later propagated by the founder of Italy's first viticultural school.

The traditional Guyot training system curbs the Trebbiano's abundant productivity and produces well-balanced grapes.

This cuvée is light yellow in color with greenish reflections. It captivates with a floral and fruity aroma with hints of tropical fruits and apples.

This straw-yellow white wine presents intense aromas of exotic fruits, citrus, acacia blossoms, jasmine, and herbs, paired with delicate hints of banana.

The grapes thrive on slopes between 250 and 550 meters above sea level.

A Sauvignon Blanc from a great terroir, perfect for a Burgundy glass, with a broad shoulder and a good aging potential of 4-5 years.

Discover Sicily's new trending grape variety.

The story begins in 2002, when Orlando Nugnes fulfilled his dream and built the winery with his son Antonio and grandson Orlando Jr.

This wine is an innovative concept. The T Bianco was created to maximize the potential of the interplay of the historically grown grape varieties of the Cantina Tramin vineyards.