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Aromas of wildflowers harmonize perfectly with fruity notes of peach, almond, and melon, complemented by a hint of vanilla and hazelnut.
Fresh and modern in character, the Etna Bianco presents itself with notes of mimosa, broom, peach, and ripe pear.
Passerina is an ancient grape variety that, according to tradition, resembles a small sparrow (Italian: "passero").
The grapes for the bright straw-yellow Falerio thrive on predominantly sandy soils. On the nose, it displays delicate, floral notes of hawthorn and citrus fruits.
The ‘San Giovanni della Sala’ is a beautiful cuvée with an exceptionally delicate bouquet characterized by pleasant notes of blossoms and ripe fruit such as peach and pineapple.
This cuvée, fermented 50% in tonneaux and 50% in large wooden casks, reveals a wide range of aromas: apricot, tropical fruits and vanilla can be detected in the aroma and harmoniz.
Verdeluce 2024 is a characterful white wine from Umbria, created by the Cotarella family.
The 2024 Verdeluce Vermentino from Famiglia Cotarella presents fresh citrus and floral aromas that impressively embody the character of the Vermentino grape.
The separate harvesting of the different clones allows for the harmonious complexity of this wine.
Citrus fruit, wild herbs, and aromas of light stone fruit unite in the glass.
Cecerale is a fascinating Fiano, aged for six months in stainless steel and produced without added sulfites.
Mount Calpazio in Paestum watches over the vines of Cannito, where a special Greco wine is produced on sunny southern slopes.
Falanghina is an award-winning wine with a crystal-clear, straw-yellow appearance.
Unterebner Pinot Grigio has represented our winery's pursuit of top quality since 1989.
The Gewürztraminer grapes thrive on hillsides at 300 to 450 meters above sea level.
The grapes thrive on slopes between 250 and 550 meters above sea level.
50% of the Pecorino grapes are fermented in new French summer oak barriques and aged on the lees for approximately 6 months. This gives Rêve a uniquely elegant structure.
Elea is a tribute to Cilento and its history. An elegant, structured white wine, fermented and aged in steel and French oak barrels. Its color is bright golden.
It presents itself straw yellow with copper reflections in the glass. Its fine, delicate bouquet reveals fruity aromas of apricots and floral notes reminiscent of linden blossoms.
The optimal ripeness and integrity of the grapes harvested in this volcanic region, coupled with careful winemaking, contribute to the elegance of this quality wine.
The floral and fruity aromas and the good structure of the grape variety are fully preserved thanks to gentle processing.
This expressive, dry, and fresh Gavi di Gavi is now among the most famous white wines from Piedmont.
This fine grape variety owes its name to the fact that the grapes take on a coppery color as they ripen, a hue that lies between that of so-called "white" and "black" grapes.
With a typical varietal bouquet and the scent of roses, this single-varietal Gewürztraminer presents itself in a light straw-yellow color.
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