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The Chardonnay grape was introduced to South Tyrol by Archduke Johann in 1835 and later popularized by the founder of the first wine-growing school in Italy.
Pinot Grigio, also known as Pinot Gris or Pinot Gris, is currently the most widely grown white wine variety in South Tyrol.
Thanks to a wonderful vineyard rich in calcium carbonate, La Spinetta is able to obtain a Sauvignon with unique characteristics with notes of grapefruit and tomato leaves.
The original Timorasso grape is also known as the "white Barolo", which is celebrating its comeback.
The Rivetti family winery became famous for its Moscato, certainly the best in Italy. Giorgio Rivetti produces three versions of this wine.
The grapes thrive on slopes between 250 and 550 m.
The grapes for Gewürztraminer thrive on slopes at 300 to 450m above sea level.
Pepi was named after the classic Sauvignon growing regions of Penon and Pinzon in the municipalities of Kurtatsch and Montan.
Only 1060 bottles of this Super Sauvignon are produced. The grapes come from the oldest Sauvignon vines in Monforte.
This cuvée is light yellow in color with greenish reflections. It captivates with its floral and fruity scent with hints of tropical fruits and apples.
The floral-fruity aromas and the good structure of the grape variety are fully retained thanks to gentle processing.
This cuvée is light yellow in color with greenish reflections. It captivates with a floral and fruity aroma with hints of tropical fruits and apples.
This powerful Chardonnay pampers with its intense, ripe scent of apricots and tropical fruits.
The Pinot Grigio is clear, pure and really fresh. It promises great enjoyment with a pleasant extract sweetness and the fine aromas of pear and melon.
This finely balanced Sauvignon Blanc presents itself in the glass as light yellow with a greenish shimmer.
The Chardonnay, typical of the grape variety, appears light yellow with bright green reflections in the glass and seduces with aromas of exotic fruits, banana and delicate notes o.
It presents itself straw yellow with copper-colored reflections in the glass.
This expressive, dry and fresh Gavi di Gavi is now one of the most famous white wines from Piedmont.
The good sun exposure gives the 'Vigna Solaria' its bright color. Its bouquet is intense and floral with mineral notes.
This wine, now known worldwide, was first brought onto the market in the 1931 vintage.
Only the best grapes are used for the 'Molin'. A wine with an exceptional structure and a very refined aroma. Kiwi, lavender and almonds are evident in its aroma.
This straw-yellow Sauvignon is aromatically intense.
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