White Wines Italy

This wine is made from old vines, from vineyards with low yields, and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and refin.

After fermentation, the hand-picked Pecorino remains on the fine yeast at a controlled temperature for around 5 months.

Bright straw yellow in the glass, the Trebbiano d'Abruzzo welcomes us with aromas of yellow peach, white flowers and grassy notes of hay and fennel.

We have now transferred our Italian reusable classic from the Garganega grape to the successful and attractive Becco series.

The bouquet of Pinot Bianco reveals ripe peaches and juicy apples, wild flowers and broom and combines these floral and fruity notes into a very special composition.

The Manzoni Bianco grape variety is one of the most exciting new varieties in Italy.

The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.

The Muffato della Sala Umbria IGT 2020 is characterized by its intense, bright golden yellow color and a complex bouquet.

This finely balanced Sauvignon Blanc is light yellow with a greenish tinge in the glass. Its bouquet is intensely fruity with hints of elderflower and hints of ripe fruit.

The 'Mandorlo' shines in a delicate golden color and presents itself with elegant, fragrant aromas of white flowers and beautiful citrus notes.

This white wine presents itself with the varietal scent of a Vernaccia di San Gimignano.

Made from old vines, from low yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.

The grapes for this brilliant straw-yellow wine come from the historic Poggio dei Gelsi vineyard and from vineyards around Lake Bolsena.

Straw yellow in color with bright greenish reflections.

In southern Italy, the Grillo grape is the white wine variety with the greatest quality potential. The best Grillo wines come from western Sicily, as do the grapes for MBETTATA.

'Gioia' means joy, and that's exactly what it brings about on warm summer daysbouquet reminiscent of the sea.

A lighthearted wine whose aromas evoke the freshness of spring and whose scents evoke the lightheartedness of summer evenings.

A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.

The golden color of this pure Grillo is immediately reminiscent of the sun of Sicily.

The ‘Molamatta’ is both the company’s flagship and a flagship for the Collio region.

After having used the Picolit for many years in the grape mixture of the Vintage Tunina and Capo Martino varieties, with the 2006 vintage we decided to make a small part of it pur.

Capo Martino - Grape blend of Tocai F., Ribolla Gialla, Malvasia Istriana and Picolit. It has a beautiful golden yellow color, bright and shiny.