White Wines Italy

This finely balanced Sauvignon Blanc presents itself in the glass as light yellow with a greenish shimmer.

The Chardonnay, typical of the grape variety, appears light yellow with bright green reflections in the glass and seduces with aromas of exotic fruits, banana and delicate notes o.

It presents itself straw yellow with copper-colored reflections in the glass.

This expressive, dry and fresh Gavi di Gavi is now one of the most famous white wines from Piedmont.

The good sun exposure gives the 'Vigna Solaria' its bright color. Its bouquet is intense and floral with mineral notes.

This wine, now known worldwide, was first brought onto the market in the 1931 vintage.

Only the best grapes are used for the 'Molin'. A wine with an exceptional structure and a very refined aroma. Kiwi, lavender and almonds are evident in its aroma.

This straw-yellow Sauvignon is aromatically intense.

An uncomplicated, mild and fresh Pinot Grigio with aromas of apple, thyme and rosemary. A wine for warm hours on the terrace.

This light yellow white wine shows the typical Moscato character: hints of acacia honey and hawthorn on the nose as well as a full, lively and elegant tastea pleasing and harmonio.

Probably the most famous white wine in Umbria! The complex bouquet, the intensely fruity taste with fine toasty notes and the seemingly endless finish make this great wine, aged f.

This cuvée reveals a fresh bouquet with floral notes and nuances of bright, tropical fruits. Just as fresh on the palate and harmonious with a long-lasting finish of ripe fruit.

A Sauvignon Blanc from a large terroir for a Burgundy glass with a broad shoulder that can mature for a good 4-5 years.

Its appeal lies in its minerality and stylistic rigor. A balanced interplay of acidity and freshness makes it the archetype of a volcanic wine.

For this Chardonnay, only fully ripe grapes from calcareous clay soils are harvested.

The name Ferentano was borrowed from the famous archaeological site of Ferento, not far from the vineyards where the Roscetto grapes for this wine are grown.

This cuvée, 50% fermented in tonneaux and 50% in large wooden barrels, reveals a wide range of aromas: apricot, tropical fruits and vanilla can be detected in the scent and harmon.

With this Bianco Friuli, Marco Felluga has created an unvarnished, pure version of his top wine, the classic Molamatta.

The first international grape variety, the Masciarelli planted in Abruzzohas benefited from the influence of the sea and mountains. The grapes go tofull phenolic ripeness.

A symbol of the noble winemaking tradition of Abruzzo. The grapes come from the Theatine Hills and are aged in French oak barrels. Yellow color with golden reflections.

The traditional Guyot training system reduces the Trebbiano's abundant productivity and offers well-balanced grapes.

This Pinot Grigio Grave del Friuli is straw yellow with copper-colored highlights. Its floral-fruity aroma shows elegant notes of banana, pineapple and wisteria.

The grapes for this light, straw-yellow wine are grown in the hilly wine region of Soave Classico.