White Wines Italy

This elegant and balanced white wine pays homage to the oldest vineyard of Fattoria Montellori and its historic grape variety, Trebbiano Toscano.

The 'Mandorlo' shines in a delicate golden color and presents itself with elegant, fragrant aromas of white flowers and beautiful citrus notes.

This Pinot Grigio shows complex fruit and herbal aromas as well as nuances of vanilla and nutmeg. Exciting fruity taste of peach, grapefruit and lime.

The bouquet of this pure, straw yellow Chardonnay is recognizable by tropical fruits.

This bright straw yellow Trebbiano impresses with a wonderful aroma of peaches, orange blossoms and medlars as well as a pleasantly long-lasting taste.

The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.

With a healthy dose of ambition, the Fasolis decided to make a contribution to the topic of Pinot Grigio, which looks out of the sea of inconsequential wines from this variety and.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN location sits on the Margreider rubble cone. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang residence.

A great introduction to Alois Lageder's wine cosmos.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of muscat grapes stands for wonderfully aromatic wines.

On the nose notes of ripe melons and hints of lychee, on the palate is dominated by the citrus aroma typical of the grape variety. Solid body with a lot of fabric and fine enamel.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

The elaborate fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers of Lunaria the idea of trying the experiment with a white wine.

Delicately pink because it is fermented on the skin. That gives him strength, while he remains fresh and catchy.

Salmon-colored because fermented on the skin, it delights the nose with interesting notes of currant, some mocha, nuts and a fine Mediterranean spice.

A piece of cultural history is associated with the white grape variety Malvasia.

The wine lies in the stainless steel tank on the fine lees for about six months and thus develops a nice depth of aroma.

The grape variety Pecorino is mainly cultivated in central Italy in the growing regions of Marche and Abruzzo along the eastern Adriatic coast as well as in Umbria and Latium.