White Wines Italy

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

A fine and typical introduction to the Marche region thanks to Trebbiano and Verdicchio.

The white wine classic in Tuscany: a lot of delicate floral fragrance with tropical notes and citrus fruits.

This versatile and technically challenging grape variety is always good for surprises, in this case it is unreservedly positive.

A fresh Chardonnay: dancing, multifaceted citrus flavors, lively and beautiful play, fine exotic.

A traditional grape variety is not at all stingy with its charms: crystal-clear aromas of grapefruit, green apple and a spicy hint of hazelnut, with mineral tension.

Clear, incredibly fresh and straightforward drinking pleasure. This is how a Pinot Grigio must taste, without frills and yet with a lot of substance.

The aromas are typical of Trebbiano di Lugana or Turbiana, as it is also called locally: lots of red apple, peach, herbal spices and subtle nuttiness.

The grapes are harvested in three stages in mid-September, mid-October and mid-November and matured separately, some in wood.

The fine style of the Borgoletto makes it clear why Soave has become one of the best-known designations of origin for Italian white wines.

Peach aromas, pineapple and a flap of meadow herbs characterize this pleasing Chardonnay. A BECCO with which you can just as easily sit at the dining table as on the terrace.

With its uncomplicated, fresh character with citrus and stone fruit aromas, the BECCO Trebbiano offers carefree enjoyment, in which the association with a feather of the godfather.

Clear and pure, really nice and fresh and just so rich in content that there is a lot of joy and never boredom. BECCO Pinot Grigio is the inspiration for the girlitz.

A varietal and full-bodied Pinot Blanc with notes of green apples and fresh pears. Some freshly baked bread. Slightly spicy and nutty on the palate with a creamy acidity.

With the typical pineapple fruit, the nutty hints and the balance of melting and liveliness, this wine harmonizes particularly well with fried fish and Mediterranean mushroom dish.

The Pinot Grigio has established itself as a popular classic.

The Pinot Grigio or Pinot Gris has now established itself as a real classic.

3 liters of Chardonnay, fresh and fruity, with a touch of delightful exoticism.

The name Falanghina is derived from the ancient viticulture system 'phalange'. Nose of ice candy and fresh mint, harmonious in the mouth with fine apricot notes.

Grillo is mainly grown in Sicily: fruity citrus aromas, a hint of muscat spiciness, rich in extracts, very harmonious!

Seductive nose with notes of pears, citrus fruits and acacia blossoms. Pleasantly fresh on the palate, juicy citrus fruit and exotic, soft and full-bodied.

Charming white wine with the typical Italian ease and simplicity. Fresh citrus fruit nose, light herbal notes, refreshing fruit on the palate, juicy acidity, it's just fun!

This Chardonnay is full-bodied and fruity. It looks very light and elegant on the nose, which is repeated on the palate.