White Wines Italy

A fascinating and honest wine made from the Grillo grape variety.

One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.

'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.

Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.

The Winkl, Kreuth and Montigl vineyards provide the grapes for this light straw-yellow Chardonnay. Its intense, fruity bouquet is reminiscent of ripe bananas and tropical fruits.

The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN site is located on the Margreider scree. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang estate.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of Muscat grapes stands for wonderfully aromatic wines.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

The complex fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers at Lunaria the idea of trying the same experiment with a white wine.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

A fine and typical introduction to the Marche region thanks to Trebbiano and Verdicchio.

The white wine classic in Tuscany: a lot of delicate floral fragrance with tropical notes and citrus fruits.

This versatile and technically challenging grape variety is always good for surprises, in this case it is unreservedly positive.