White Wines Italy

This cuvée is light yellow in color with greenishreflexes. It impresses with a floral and fruity scent with hints oftropical fruits and apples.

The Winkl, Kreuth and Montigl vineyards provide the grapes for this light straw-yellow Chardonnay. Its intense, fruity bouquet is reminiscent of ripe bananas and tropical fruits.

The single vineyard 'Bosco Satrano' with a view of the Villa Raiano produces unique grapes of the highest quality year after year.

This elegant and balanced white wine pays homage to the oldest vineyard of Fattoria Montellori and its historic grape variety, Trebbiano Toscano.

This bright straw yellow Trebbiano impresses with a wonderful aroma of peaches, orange blossoms and medlars as well as a pleasantly long-lasting taste.

The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.

With a healthy dose of ambition, the Fasolis decided to make a contribution to the topic of Pinot Grigio, which looks out of the sea of inconsequential wines from this variety and.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN site is located on the Margreider scree. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang estate.

A great introduction to Alois Lageder's wine cosmos.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of muscat grapes stands for wonderfully aromatic wines.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

The complex fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers of Lunaria the idea of trying the experiment with a white wine.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

An Italian white wine with that certain something. Old, indigenous Umbrian variety, the name of which suggests Greek origins.