White Wines Italy

The complex fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers at Lunaria the idea of trying the same experiment with a white wine.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

An Italian white wine with that certain something. Old, indigenous Umbrian variety, the name of which suggests Greek origins.

A fine and typical introduction to the Marche region thanks to Trebbiano and Verdicchio.

The white wine classic in Tuscany: a lot of delicate floral fragrance with tropical notes and citrus fruits.

The strong Vermentino has long felt at home in Tuscany. It stands for spicy, floral aromas from the outset, accompanied by race, freshness and notes of gooseberries.

This versatile and technically challenging grape variety is always good for surprises, in this case it is unreservedly positive.

A fresh Chardonnay: dancing, multifaceted citrus flavors, lively and beautiful play, fine exotic.

A traditional grape variety is not at all stingy with its charms: crystal-clear aromas of grapefruit, green apple and a spicy hint of hazelnut, with mineral tension.

Clear, incredibly fresh and straightforward drinking pleasure. This is how a Pinot Grigio must taste, without frills and yet with a lot of substance.

The aromas are typical of Trebbiano di Lugana or Turbiana, as it is also called locally: lots of red apple, peach, herbal spices and subtle nuttiness.

The grapes are harvested in three stages in mid-September, mid-October and mid-November and matured separately, some in wood.

The fine style of the Borgoletto makes it clear why Soave has become one of the best-known designations of origin for Italian white wines.

Peach aromas, pineapple and a flap of meadow herbs characterize this pleasing Chardonnay. A BECCO with which you can just as easily sit at the dining table as on the terrace.

With its uncomplicated, fresh character with citrus and stone fruit aromas, the BECCO Trebbiano offers carefree enjoyment, in which the association with a feather of the godfather.

Clear and pure, really nice and fresh and just so rich in content that there is a lot of joy and never boredom. BECCO Pinot Grigio is the inspiration for the girlitz.

A varietal and full-bodied Pinot Blanc with notes of green apples and fresh pears. Some freshly baked bread. Slightly spicy and nutty on the palate with a creamy acidity.

With the typical pineapple fruit, the nutty hints and the balance of melting and liveliness, this wine harmonizes particularly well with fried fish and Mediterranean mushroom dish.

The Pinot Grigio has established itself as a popular classic.