White Wines Italy

The grapes for this pale, straw-yellow wine are grown in the hilly Soave Classico wine region.

Ripe apples, pears and a hint of broom can be seen in the bouquet of this Pinot Grigio, which has been fermented to a small extent in oak barrels.

Vermentino and Chardonnay are vinified separately and blended only three months before the end of the aging process. Its bouquet reveals notes of tropical fruits and citrus.

A fragrant bouquet with a delicate spice as well as aromas of hay, fresh walnuts and roasted almonds characterize the 'Villa Canlungo' Collio.

At 550 meters above sea level, above the town of Altavilla Irpina, the Greco grapes for this single-vineyard wine thrive. Its character reflects the unique terroir.

This single-varietal Chardonnay is a lively, refreshing wine with a bouquet of apples and lemon, as well as notes of acacia.

A fascinating and honest wine made from the Grillo grape variety.

One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: Fresh and floral aromas of almond blossoms, hawthorn and chamomile.

In Friuli, Pinot Grigio is called 'Gris'. And it is solely from this grape variety that the 'Mongris' owes its name, as well as its lovely golden-yellow hue with copper highlights.

Fermented in oak barrels (15%), this straw-yellow Sauvignon Blanc reveals fascinating aromas of green pepper, fresh sage, and pink grapefruit.

The vineyards of Winkl, Kreuth, and Montigl provide the grapes for this pale straw-yellow Chardonnay.

The Fiano grapes are fermented in stainless steel tanks, while the Chardonnay is fermented in new barriques.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN site is located on the Margreider scree. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang estate.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of Muscat grapes stands for wonderfully aromatic wines.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

The complex fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers at Lunaria the idea of trying the same experiment with a white wine.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.