White Wines Italy

Its appeal lies in its minerality and stylistic rigor. A balanced interplay of acidity and freshness makes it the quintessential volcanic wine.

For this Chardonnay, only fully ripe grapes from calcareous clay soils are harvested.

The name Ferentano was borrowed from the famous archaeological site of Ferento, not far from the vineyards where the Roscetto grapes for this wine are grown.

With this Bianco Friuli, Marco Felluga has created an unadorned, pure version of his top wine, the classic Molamatta.

The first international grape variety that Masciarelli planted in Abruzzobenefits from the influence of the sea and the mountains. The grapes reach full phenolic ripeness.

A symbol of the noble winemaking tradition of Abruzzo. The grapes come from the Theatine Hills and are aged in French oak barrels. Yellow in color with golden reflections.

The traditional Guyot training system reduces the Trebbiano grape's abundant yield, resulting in well-balanced grapes.

This Pinot Grigio Grave del Friuli is straw yellow with copper-colored highlights. Its floral-fruity aroma shows elegant notes of banana, pineapple and wisteria.

The grapes for this light, straw-yellow wine are grown in the hilly wine region of Soave Classico.

This wine is made from old vines, from vineyards with low yields, and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and refin.

We have now transferred our Italian reusable classic from the Garganega grape to the successful and attractive Becco series.

Ripe peaches and juicy apples, wildflowers and broom are revealed in the bouquet of this Pinot Bianco, uniting these floral and fruity notes into a truly special composition.

The Manzoni Bianco grape variety is one of the most exciting new varieties in Italy.

This finely balanced Sauvignon Blanc is light yellow with a greenish tinge in the glass. Its bouquet is intensely fruity with hints of elderflower and hints of ripe fruit.

This white wine presents itself with the typical aroma of a Vernaccia di San Gimignano.

Made from old vines, from low yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.

In southern Italy, the Grillo grape is the white wine variety with the greatest quality potential. The best Grillo wines come from western Sicily, as do the grapes for MBETTATA.

A carefree wine whose aromas evoke the freshness of spring and whose scents recall the carefree days of summer.

A fascinating composition that rounds off the fresh and balsamic notes of the Inzolia with the complex aromatic palette of the Viognier grape: with notes of jasmine, apricot, peac.

After having used the Picolit for many years in the grape mixture of the Vintage Tunina and Capo Martino varieties, with the 2006 vintage we decided to make a small part of it pur.

Capo Martino - Grape blend of Tocai F., Ribolla Gialla, Malvasia Istriana and Picolit. It has a beautiful golden yellow color, bright and shiny.

This wine presents itself in sparkling straw yellow. On the nose it reveals a fascinating complexity, with scents of rare elegance and sophistication.

Afix Riesling is made from Riesling grapes, some of which are processed with the skins. It has a bright straw-yellow color with greenish highlights.