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Temptingly exotic with complex fruit of mango, papaya, lime and red grapefruit as well as herbal aromas reminiscent of lemongrass, lemon balm, mint and green tea.
A Sauvignon Blanc from a large terroir for a Burgundy glass with a broad shoulder that can mature for a good 4-5 years.
This wine is made from old vines, from vineyards with low yields, and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and refin.
Its appeal lies in its minerality and stylistic rigor. A balanced interplay of acidity and freshness makes it the archetype of a volcanic wine.
The 'Vitiano' - a historic brand from the winery - offers the Vermentino grape variety a lot of scope.
The original famous Cervaro della Sala!
Grapes from the high, steep slope 'Vorberg' give this white wine its strong character: with an intense scent of ripe apples and pears, complemented by a spicy woody note, it impre.
For this Chardonnay, only fully ripe grapes from calcareous clay soils are harvested.
Straw yellow Pinot Grigio with beautiful golden reflections. It pampers the palate with the taste of peach and grapefruit, coupled with a beautiful minerality.
Bright straw yellow. Intense and long-lasting taste of tropical fruits. A well-balanced wine with a full body.
In the glass, the organically produced 'Kaloro' Moscato di Trani reveals a brilliantly shimmering platinum yellow color. In the middle the tone changes into an expressive color.
Produced from one of the best Pinot Bianco vineyards in Tenuta Monteloro, the Villa Antinori is straw yellow in color with greenish reflections.
The Fiano di Bocca di Lupo has a light yellow color with greenish reflections. On the nose it impresses with aromas of white peaches, daisies and orange blossoms.
The name Ferentano was borrowed from the famous archaeological site of Ferento, not far from the vineyards where the Roscetto grapes for this wine are grown.
A wide range of aromas reveals these to 50% in the tonneaux and50% cuvée fermented in large wooden barrels: apricot, tropical fruitsand vanilla can be recognized in the scent and.
The light, sandy soils of the Luni plain produce a fresh, delicate Vermentino. It caresses the nose with its lush summer scents.
With this Bianco Friuli, Marco Felluga has created an unvarnished, pure version of his top wine, the classic Molamatta.
The cuvée of the three most important white grape varieties of Abruzzo - Trebbiano, Pecorino and Cococciola - grow on the hills of Chieti.
The first international grape variety, the Masciarelli planted in Abruzzohas benefited from the influence of the sea and mountains. The grapes go tofull phenolic ripeness.
A symbol of the noble winemaking tradition of Abruzzo. The grapes come from the Theatine Hills and are aged in French oak barrels. Yellow color with golden reflections.
The traditional Guyot training system reduces the Trebbiano's abundant productivity and offers well-balanced grapes.
A light but not simple wine with a pleasant and naturalDrinkability.
This Pinot Grigio Grave del Friuli is straw yellow with copper-colored highlights. Its floral-fruity aroma shows elegant notes of banana, pineapple and wisteria.
The single vineyard 'Bosco Satrano' with a view of Villa Raiano produces unique grapes of the highest quality year after year.
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