Red Wines New Zealand

Finely balanced Pinot: structure, length and fruit complement each other to a complete taste experience at a high level.

Color: shiny cherry to ruby red. Fragrance: fine, fruity bouquet of red and black cherries, red forest berries and delicate spicy notes.

Color: medium-strong ruby red Fragrance: attractive, expressive bouquet of juicy ripened blackberries, raspberries, dark plums, violets, cherries (cherry water), underlaid with sl.

Color: deep ruby red Fragrance: aromatic bouquet of freshly picked wild berries, red and black cherries, underlaid with slightly earthy spice and hints of flowers and dried herbs.

Color: dense, bright ruby red. Fragrance: classic Marlborough-Pinot noir bouquet of ripe red cherries and berries.

Color: deep dark, almost impenetrable carmine red with a youthful sheen.

Color: shiny ruby red. Fragrance: ripe aromas of black currants and cherries, also some cedar wood and delicate sponge cake (oak).

Climate and soils are ideal for this sophisticated noble variety from New Zealand red wine Eldorado Hawke's Bay: Ripe cherry fruit, spicy notes, fleshy-juicy finish, soft tannins.

Wonderfully fruity with notes of dark berries on the nose.

Expressive, full-bodied and harmonious with hints of wild berries. Well balanced with soft tannins and a fine, persistent finish.

A Pinot Noir from the cool South Island of New Zealand, the z.T. five months in French oak barrels.