Red Wines New Zealand

The climate and soil are ideal for this sophisticated noble variety from New Zealand's red wine Eldorado Hawke’s Bay: Ripe cherry fruit, spicy notes, a fleshy, juicy finish, soft.

Color: deep ruby red Scent: aromatic bouquet of freshly picked wild berries, red and black cherries, underlaid with light earthy spice and hints of flowers and dried herbs Taste.

Color: shiny ruby red. Fragrance: ripe aromas of black currants and cherries, also some cedar wood and delicate sponge cake (oak).

Color: shiny cherry to ruby red. Fragrance: fine, fruity bouquet of red and black cherries, red forest berries and delicate spice notes.

Finely balanced Pinot: structure, length and fruit complement each other to a complete taste experience at a high level.

Color: medium-strong ruby red Fragrance: attractive, expressive bouquet of juicy ripened blackberries, raspberries, dark plums, violets, cherries (cherry water), underlaid with sl.

Color: dense, bright ruby red. Fragrance: classic Marlborough-Pinot noir bouquet of ripe red cherries and berries.

Color: deep dark, almost impenetrable carmine red with a youthful sheen.

Climate and soils are ideal for this sophisticated noble variety from New Zealand red wine Eldorado Hawke's Bay: Ripe cherry fruit, spicy notes, fleshy-juicy finish, soft tannins.

Wonderfully fruity with notes of dark berries on the nose.

Expressive, full-bodied and harmonious with hints of wild berries. Well balanced with soft tannins and a fine, lingering finish.

A Pinot Noir from the cool South Island of New Zealand, the z.T. five months in French oak barrels.