White Wines Italy

Vermentino and Chardonnay are vinified separately and only blended 3 months before the maturation process is completed. Its bouquet reveals notes of tropical fruits and citrus.

A fragrant bouquet with a delicate spice as well as aromas of hay, fresh walnuts and roasted almonds characterize the 'Villa Canlungo' Collio.

550 meters above sea level M. above the town of Altavilla Irpina, the Greco grapes for this single-vineyard wine thrive. Its character reflects the special terroir.

This varietal Chardonnay is a lively, refreshing wine, with a bouquet of apples and lemon and notes of acacia.

A fascinating and honest wine made from the Grillo grape variety.

One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.

'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.

Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.

The soils that produce this typical Vermentino di Sardegna are sandy and gravelly.

The Winkl, Kreuth and Montigl vineyards provide the grapes for this light straw-yellow Chardonnay. Its intense, fruity bouquet is reminiscent of ripe bananas and tropical fruits.

The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN site is located on the Margreider scree. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang estate.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of Muscat grapes stands for wonderfully aromatic wines.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

The complex fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers at Lunaria the idea of trying the same experiment with a white wine.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.