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Expressive aromas of fresh apples, sage and subtle hints of figs are complemented by pleasant nuances of orange peel in the finish.
Straw yellow in the glass. Aromas of green apples and citrus fruits with subtle floral hints and spicy notes. Fresh and fruity with a hint of almonds in the aftertaste.
Fruity and delicate with mild acidity, pleasant and harmonic.
This varietal, fresh and finely structured Sauvignon Blanc is reminiscent of sage, elderberry and tomnate with its velvety bouquet.
This late harvest remains in stainless steel tanks for 3 to 4 months before it reveals its elegant character. The wonderfully aromatic bouquet shows intense floral notes.
The grapes for this light, straw-yellow wine are obtained from the hilly Soave Classico wine region.
Ripe apples, pears and a hint of broom can be seen in the bouquet of this Pinot Grigio, which has been fermented to a small extent in oak barrels.
Vermentino and Chardonnay are vinified separately and only blended 3 months before the maturation process is completed. Its bouquet reveals notes of tropical fruits and citrus.
The Sauvignon Blancfumant from Collavini is bright golden yellow in color and reveals a wonderfully fruity scent that is reminiscent of peach, melon and banana.
A fragrant bouquet with a delicate spice as well as aromas of hay, fresh walnuts and roasted almonds characterize the 'Villa Canlungo' Collio.
550 meters above sea level M. above the town of Altavilla Irpina, the Greco grapes for this single-vineyard wine thrive. Its character reflects the special terroir.
This straw-yellow Fiano di Avellino shows pretty greenish reflections. The nose reveals herbal nuances of mint and sage as well as fresh citrus notes and hints of white peaches.
This varietal Chardonnay is a lively, refreshing wine, with a bouquet of apples and lemon and notes of acacia.
The Chiaramonte Inzolia Terre Siciliane IGT 2022 is a full-bodied delight with aromas of honey and nuts.
A fascinating and honest wine made from the Grillo grape variety.
One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.
'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.
From old vines, from vineyards with low yields, this wine is pressed and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and re.
The ‘Bramìto’ (meaning “the rutting cry”) is the little brother of the famous Cervaro della Sala – partly matured in wooden barrels.
This cuvée reveals a fresh bouquet with floral notes and nuances of light, tropical fruits.
Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.
The first impression is almost explosive - tangy citrus notes and a fresh floral scent dominate the bouquet.
The soils that produce this typical Vermentino di Sardegna are sandy and gravelly.
This Chardonnay matures in the wood for 9-10 months and enchants with its lively fruit character with tropical hints of citrus fruits, grapefruit and banana, accompanied by the li.
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