Capo Martino - Grape blend of Tocai F., Ribolla Gialla, Malvasia Istriana and Picolit. It has a beautiful golden yellow color, bright and shiny. Intense and complex bouquet with a scent of ripe native and tropical fruits and wilted flowers with a light touch of vanilla. Apple, banana, hazelnut, broom and passion flower stand out in particular. In the mouth it is velvety, perfectly balanced in taste, a delicate harmony with infinite persistence.Excellent with mashed chickpeas with fried squid and rosemary.