The hand-picked Pecorino remains after the

Fermentation at controlled temperature for

approx. 5 months on the fine yeast. This means it impresses with its complex bouquet

with aromas of pear peel,

Bread crust and herbs such as sage and marjoram. On the palate it is soft with notes of cedar and

Almonds. It is spicy, salty,

and full-bodied on the finish.