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The Tokaji Oremus Aszú 3 Puttonyos 2017 presents itself in an opulent golden yellow and unfolds an appealing bouquet of juicy fruits such as peach and apricot.
The TOKAJ ASZU 3 PUTTONYOS 2016 from Tokaj-Oremus has a rich golden color and a bouquet of tropical fruits and dried fruits, accompanied by a hint of honey and delicate citrus not.
When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
A unique dry white wine from the well-known Tokaj region. The fermentation already takes place in wooden vats, after which the wine matures on the lees in new oak barrels.
Young new aromas dominate, nutty-tender lemon/lime with a cornucopia of fruit aromas - in harmony with the balance of elegance, real freshness and complexity.
Straw yellow in color. On the nose there are aromas of white peaches, hints of citrus fruits and light notes of pears and spices. Easy-drinking with a delicate palate.
Only grapes harvested by hand are used for this Grüner Veltliner.
The Tokaji Aszu 5 Puttonyos 2000 from the Tokaj-Oremus winery offers a remarkable taste experience.
The Oremus Tokaji Aszú 5 Puttonyos 2013 impresses with a clear, yellow-golden play of colors.
The Oremus Petracs 2017 from the Tokaj region in Hungary unfolds a fascinating play of aromas.
A wonderful introduction to the exciting world of wines from the top-class Tokaj region. On the nose, notes of yellow fruits such as quince and lemons are present.
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