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The highest number of Puttonyos - six - characterizes the Tokaji Aszú Puttonyos 6 and stands for an impressive residual sugar content of at least 150 grams per liter.
Straw yellow in color. On the nose there are aromas of white peaches, hints of citrus fruits and light notes of pears and spices. Easy-drinking with a delicate palate.
Only grapes harvested by hand are used for this Grüner Veltliner.
Color: dark yellow goldScent: citrus fruits, lemons, oranges and delicate chamomile flowersTaste: very concentrated and intense with lively, stimulating acidity, gradually the win.
Tokaij Furmint Mandolas 1.5l
Tokaji Aszú 2000 presents itself in the glass in a bright yellow gold.
Oremus Tokaj Mandolas shines in a light golden yellow. Its scent is characterized by lots of grapefruit, citrus fruit, lime blossom, chamomile, saffron, herbs and a hint of wood.
The Tokaji Aszú 5 Puttonyos 2013 presents itself in the glass in a lively gold tone.
When Louis XIV tasted Tokaji for the first time, he named it the King's Wine and King of Wines. The Aszú berries are picked individually.
The 2017 Petracs Furmint presents itself in a light yellow-green in the glass.
Furmint is the great white grape variety of Hungary, the fine sweet wines from the Tokaj region made from it enjoy a worldwide reputation.
Color: warm, shiny golden yellow Scent: of white summer blossoms, citrus fruit, juicy peach, some quince and honey Taste: full-bodied with aromatic ripe fruit (apricot, pear, lemo.
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