A specialty from Monferrato. The Malvasia di Casorzo was almost forgotten, but thanks to the Accornero winery, this vine was recultivated. The Brigantino is fermented in stainless steel pressure tanks and thus retains its natural carbonation, just like a Moscato d'Asti. This red and tangy dessert wine goes perfectly with fruity desserts or panettone. Color: sparkling cherry red, fine perlage, foaming. Scent: very fruity, reminiscent of cherries and roses. Taste: fine sweetness, fresh acidity, fine fruit.