The sweet Portugieser and Dornfelder is characterized by its particularly fruity and velvety nature. The aromas of red berries and milk chocolate are in the foreground. Thanks to the balanced fruit acidity, it pampers the palate with a pleasant smoothness without losing any of its juicy liveliness. After the harvest, the grapes are quickly taken to the press house, where they are carefully selected and gently opened. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the sweet Portugieser and Dornfelder can rest on the fine yeast for a few months to continue to mature harmoniously.