The ice wine is a specialty of the German-speaking wine-growing regions. It only works on very cold winter nights. The grapes must have a temperature of at least -7 ° C. The water content of the grape freezes and only the extracts (aromas and sugars) are squeezed out with little liquid. Unfortunately, due to climate change, ice wines are becoming increasingly rare. If it does work, they can be kept almost indefinitely. This terroir wine from the top location 'Stettener Stein' combines aromas of mango and passion fruit with honey components, enormous length and finish. A real gem!