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Armantine Mabileau was Xavier Amirault's great-grandmother.
The vineyards on Lake Constance are among the highest locations in Germany. This ensures a lot of freshness and a stable acid structure.
It is the perlage that first catches your eye with the 2015 Hassel: What beautiful fine pearliness, what vehemence and long-lasting persistence does this great sparkling wine have.
Barth's showpiece certainly doesn't need to shy away from comparison with a high-quality champagne, but it's not a copy, it's a very unique, individual product.
Not many winemakers have mastered the rare art of producing red sparkling wines.
A light and elegant seduction. This purebred Pinot Noir delights more than just rosé lovers. It gets its color from the saignée method.
If you were to ask yourself how an ideal Riesling sparkling wine from Germany should taste best, then the Riesling Winzersekt from sparkling wine specialist Barth would be a prime.
Something special from the aromatic grape variety Scheurebe in Demeter quality.
A dry sparkling wine in an attractive straw yellow that seems to dance in the glass, as seductive to the eyes as it is to the nose.
At the beginning there is a soft pressing and the traditional white winemaking.
With the 'Ribolla Gialla' Brut, Collavini created the first sparkling wine made from 100% Ribolla Gialla grapes.
This fruity and floral Frizzante combines wonderfully fresh citrus aromas with elegant notes of white blossoms.
Fine fruity nose with some minerality. Clear and fresh, delicately juicy fruit, minerality, frothy perlage, elegant acidity, good balance with a certain length.
Cool nose with herbal spice and the finest yeast.
This rosé frizzante impresses with its vibrant color, abundant fruit, and typical strawberry aroma.
The 'Marca' is the flagship Vino Frizzante. Its aroma and taste are wonderfully fresh, fruity, and aromatic. This sparkling wine simply leaves you wanting more.
This Vino Frizzante from the hillside vineyards (Colli = hills) of the Trevigiana region is lively and fresh with a fruity bouquet of apples and acacias.
A delicate bouquet of berries and yeast, and a spicy and complex finish.
Color and effervescence: bright, lustrous straw yellow to gold, very fine, persistent perlage and delicate mousse.
The cuvée made from Pinot Noir, Zweigelt and Sankt Laurent is pressed using the traditional method and can definitely keep up with its model from Champagne.
The Zweigelt grapes for our Brut Rosé grow in the Hasel vineyard, whose soil is a deep loess with a limestone component.
This is how Strasser vineyards taste when sparkling wine is produced.
Intense bouquet of ripe fruit, fine fruit aromas on the palate, full and refreshing taste, Perlina inspires with a special note.
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