Semi Sparkling Wines

A light and elegant seduction. This purebred Pinot Noir delights more than just rosé lovers. It gets its color from the saignée method.

If you were to ask yourself how an ideal Riesling sparkling wine from Germany should taste best, then the Riesling Winzersekt from sparkling wine specialist Barth would be a prime.

Something special from the aromatic grape variety Scheurebe in Demeter quality.

A dry sparkling wine in an attractive straw yellow that seems to dance in the glass, as seductive to the eyes as it is to the nose.

At the beginning there is a soft pressing and the traditional white winemaking.

With the 'Ribolla Gialla' Brut, Collavini created the first spumante made from 100% Ribolla Gialla.

This fruity-floral frizzante combines wonderfully fresh citrus aromas with elegant notes of white flowers.

Fine fruity nose with some minerality. Clear and fresh, delicately juicy fruit, minerality, frothy perlage, elegant acidity, good balance with a certain length.

Cool nose with herbal spices and the finest yeast.

This Rosé Frizzante impresses with its lively colour, lots of fruit and the typical strawberry aroma.

The 'Marca' is the "flagship Vino Frizzante". It presents itself wonderfully fresh in smell and taste, while being fruity and aromatic.

This Vino Frizzante from the slopes (Colli = hills) of the Trevigiana region is classy and fresh with a fruity bouquet of apples and acacia.

This Vino Frizzante from the slopes (Colli = hills) of the Trevigiana region is classy and fresh with a fruity bouquet of apples and acacia.

Delicate bouquet of berries and yeast and a spicy and complex finish.

Leo Hillinger brings a piece of Veneto to Burgenland with his sparkling salmon-pink Secco Rosé.

Colour and pearl: bright, shiny straw yellow to gold, very fine, persistent pearl and delicate mousseuxFragrance: in the bouquet, hints of ripe apricots that blend with the slight.

The cuvée made from Pinot Noir, Zweigelt and Sankt Laurent is pressed using the traditional method and can definitely keep up with its model from Champagne.

The Zweigelt grapes for our Brut Rosé grow in the Hasel vineyard, whose soil is a deep loess with lime content.

This is how the Strasser vineyards taste sparkling. 1/3 of the grapes come from the Riede Stangl, here the Pinot Noir ensures the fine fruit in the later sparkling wine.

Intense bouquet of ripe fruit, fine fruit aromas on the palate, full and refreshing taste, Perlina inspires with a special note.

Aperitif without Prosecco? Unthinkable! Originally named after its grape variety, today the wine bears the name of its region of origin, the DOC Prosecco.

Cool and herbal nose with a fine yeast note, some toast and the scent of meadow flowers.

Fine fruity, cool nose with a little grenadine, a hint of cassis and fine dried spice.