All Wines

This classic South Styrian wine impressively reflects our family's philosophy and taste.

The 2012 Steinberger Riesling Spätlese Crescentia Goldkapsel from the Rheingau region exudes floral notes of honeysuckle and fresh citrus fruits.

A classic among Wachau wines. Power and elegance combined. Plenty of substance and potential. Concentrated and profound wines are characteristic of the Kellerberg vineyard.

A classic with a guaranteed burst of freshness! This juicy, fully ripe Rieslingis selectively hand-harvested from the terraced vineyards of Spitz, Dürnstein, and Weißenkirchen, fe.

Color: Bright straw yellow with green to golden yellow reflections.

Grapes from the finest vineyards along the Hessian Bergstrasse give the Eberbach Pinot Gris its fresh aromas of pears, almonds, and juicy honeydew melon, with plenty of typical va.

Color: Clear, bright straw yellow with green reflectionsAmusement: Distinctive, varietal bouquet with notes of white pepper, delicate herbs, slightly exotic aromas, and hints of y.

This Grand Cru Grenouilles matures for twenty months in wood and steel on its fine lees, developing its supple richness without losing even the slightest trace of the minerality a.

Crystal clear, aromatic, and fresh – Gris Blanc heralds summer! Vinified more white than rosé and aged on its fine lees, it seduces with pure fruit and freshness.

Color: brilliant ruby to garnet redAmusement: fruity aromas of cherries and red berries on the nose, underpinned by fine mineral notes and a hint of herbal spiceTaste: opulent and.

A refreshing aperitif wine, perfect for summer, but also pairs well with a hearty snack platter. Fruity with lively acidity and a delicate body.

The most famous white wine from Burgundy and a Chardonnay "par excellence".

Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white blossoms and citrus fruits in a particularly fresh and fragrant way.

Pale and clear in the glass. On the nose, delicate aromas of white flowers, orange blossom, and stone fruit, along with notes of fennel, bay leaf, and a characteristic hint of sal.