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The Girlan Winery Cooperative was founded in 1923 in a historic 16th-century farmhouse. At that time, 23 winegrowers laid the foundation for the operation as it exists today.
In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.
The Bussia is Parusso's most powerful, yet also most elegant Barolo. The Bussia vineyard near Monforte is known for its deep, balanced, and highly complex wines.
The Barolo Mosconi is somewhat more powerful than the highly elegant Barolo Bussia. Mosconi is among the best single vineyards in Monforte. Color: medium ruby.
The Rivetti brothers, top producers from the renowned Piedmontese winery La Spinetta, also own a beautiful estate in Tuscany.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
For many Piedmont connoisseurs, Grignolino is a hidden gem. This characterful red wine grows in the Basso Monferrato region.
Giorgio Rivetti of La Spinetta has acquired this historic estate. Contratto, based in Canelli (Asti), is the oldest sparkling wine producer (Méthode Champenoise) in Italy.
The M.Altenburger Jungenberg Chardonnay 2023 displays a radiant golden-yellow color. Its aromas encompass delicate meadow herbs, tropical fruits, and hints of mango and lime zest.
The M. Altenburger Gritschenberg Blaufränkisch 2023 displays a deep garnet red color and exudes an aromatic bouquet reminiscent of spicy cherries and juicy plums, underpinned by e.
The wines of Château Duhart-Milon-Rothschild in Pauillac are characterized by a distinctive combination of elegance and structure.
R de Rieussec 2024 offers a fascinating glimpse into the world of white Bordeaux wines.
Color: brilliant golden yellowAroma: elegant, slightly exotic fruit aromas against a backdrop of delicate vanillaTaste: full-bodied with powerful fruit and a perfect harmony of ri.
This cuvée exemplifies how magnificent and succulent red wine can be produced in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, plenty of extract and a s.
This beautiful Pinot Noir is conquering the world: climate and soils are ideal for this demanding noble variety from New Zealand's red wine paradise Hawke's Bay: ripe cherry fruit.
Crafted with traditional winemaking expertise and a keen sense of innovation, Kolonne Null – founded in 2018in Berlin – stands for excellent non-alcoholic wines.
Plenty of herbs like sage, tart grapefruit, a touch of hay, white currant, and a hint of flint.
Fresh and vibrant, the La Cala Vermentino DOC 2025, a single-varietal Vermentino from the Sella & Mosca winery, presents itself with a zesty aroma.
Grown on barren slate and clay soils, the vines produce this remarkable Syrah, which can easily compete with its counterparts from southern France.
A 24-month aging process in new barriques gives this Tempranillo, made from vines up to 100 years old, its rich cherry color.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be perceived with all the senses.
A fascinating and honest wine made from the Grillo grape variety.
Grands Echézeaux is one of the very greatest among the Grands Crus of the Côte de Nuits.
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