All Wines

Sober Spirits A 0.0% is an alcohol-free spirit alternative in the style of classic Italian almond liqueurs, boasting an aromatic profile that captures the typical characteristics.

This alcohol-free spirit from France evokes the world of classic, barrel-aged flavors.

This non-alcoholic spirit impresses with a complex interplay of aromas, from spicy cardamom to the unmistakable note of juniper.

Sober Spirits R 0.0% is a non-alcoholic spirit alternative in the style of aged sugarcane distillates, unfolding an authentic, warm aroma entirely without alcohol.

San Pompello is a non-alcoholic aperitif from Germany that harmoniously combines the tangy freshness of pink grapefruit with the classic taste of tonic. The Dr.

The San Limello Spritz from Dr. Jaglas is a refreshing, non-alcoholic aperitif with a light citrus note, complemented by natural flavors of lemon, ginger, and chili.

The Hibiscus Spritz from Dr. Jaglas offers a refreshing non-alcoholic drink with impressive floral hibiscus notes.

This alcohol-free lemon aperitif is the non-alcoholic alternative to limoncello. It conjures up the Italian dolce vita in your glass and brings a smile to your face.

The alcohol-free hibiscus aperitif underscores the spirit of a new aperitif culture and invites you to a special attitude to life.

De Kuyper's new Batched 0.0% cocktails offer true cocktail enjoyment – completely alcohol-free.

The invigorating taste of the Mojito, Germany's No. 1 cocktail – now available as a non-alcoholic version. True cocktail enjoyment – completely alcohol-free.

The sweet taste of a Strawberry Daiquiri, now in a sophisticated non-alcoholic version. Sweet strawberries and a hint of lime create a perfect balance.

The world's No. 1 peach liqueur – now also alcohol-free: Peachtree Sex on the Beach 0.0%.

A very typical dry Riesling. Hearty, fresh, and clear, elegant with stimulating minerality. A wonderful everyday wine with moderate alcohol and very fine acidity.

The Margaux AOP from Château Angludet combines minerality and floral notes, complemented by fruity aromas of cassis and plums.

Discover the invigorating freshness of this Savour, which skilfully combines the floral and tart notes of elderflower with the sweet aroma of Japanese cherry blossoms.

Uncomplicated and lively, yet with the elegance and precision one would expect from its noble origins.

Along with hand-picked heirloom apple varieties, tart pears traditionally shape the unique character of Swabian cider.

For this light, lively Summer Pear, sweet pear is combined with floral scents. Pear tannins provide stability and structure, while ground green oats add richness to the aftertaste.

The "Bratbirne" pear sparkling wine from Jörg Geiger exudes a delicate fragrance of Champagne roasted pears, accompanied by delicate dried pear notes.

A distinctively fresh experience emerges from Cuvée No. 15, which combines pear aromas with a seductive caramel note and nutty coffee notes.

We find ideal companions during strawberry season in our forests. Woodruff thrives in the open spots, and elderberry bushes bloom. Rhubarb enhances the acidity of the apple.

Cold smoke, roasted nuts, dark chocolate, and pickled cherries.