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When the first order for Pas Dose arrived from England in 1867, the producers were so honored that they simply named this sparkling wine, produced using the traditional Champagne.
Deep, dark color with plenty of spice, dried chocolate crêpe, cassis, plum, and a touch of wood spice.
The flagship wine matures for 14 months in new French oak barrels and is similar in character to a Brunello.
The Les Cras vineyard, situated directly on the north wall of Clos de Vougeot, once again yields a wine of impressive precision and depth in the 2023 vintage.
On the nose, intense aromas of red berries, rosehips, and a hint of violets unfold, complemented by delicate notes of oriental spices and subtle vanilla from the judicious use of.
The 2023 vintage presents itself with an impressive balance of finesse and structure.
The wine appears somewhat leaner than the previous vintage, but is nonetheless very refined and full of vibrancy.
This non-alcoholic sparkling wine, made from the Souvignier Gris grape, delights with its delicate bubbles and pale yellow color.
A white Pinot Noir made from 40-year-old vines in the Roxheimer Höllenpfad vineyard in the Mühlenberg area, a VDP Grand Cru site.
A perfectly steep south-facing slope with extremely mineral-rich soils of black-grey slate and volcanic elements.
The Kaiken Estate Malbec presents itself in a deep, dark violet hue.
The Edelis Lemberger with Samtrot Kabinett is a spicy red wine with aromas and flavors reminiscent of dark berries. Soft, velvety tannins caress the palate.
Aromas of blackberry and marzipan. Peppery and slightly mentholated notes are supported by the excellent tannin structure.
This white Bordeaux is distinguished by its precise bouquet, dominated by yellow plum, complemented by nuances of gooseberry and a hint of crushed stone.
Banana peel, stone fruit, herbs, and almond pastry.
A profound nose with cold smoke, stewed cranberries, blackberries, preserved cherries, and dark chocolate.
The Oestricher Doosberg Scharfenstein Riesling VDP 1. Lage 2024 presents an aromatic interplay of ripe peaches, fresh mangoes, and zesty limes.
Originating from a single vineyard in Controguerra, in the province of Teramo, this wine tells the story of one of the most special terroirs in Abruzzo.
Ruby red in color with violet highlights, this Chianti Classico displays intensely fruity notes of cherries and strawberries, paired with delicate spice and toasty aromas.
Together with the classic Santa Cristina Rosso, this Chianti Superiore perfectly embodies the essence of "Tuscany".
After 10 months of aging in oak barrels, this blend presents itself as wonderfully full-bodied with notes of plum and cherry, as well as nuances of spice and coffee.
The Montepulciano and Sangiovese grapes are beautifully reflected in the intense, vanilla-like bouquet of the 'Brecciarolo'.
Color: Deep, intense dark cherry red.
"The juice from hand-picked, old pears of the Gelbmöstler, Nägelesbirne and Schweizer Wasserbirne varieties promises unexpected density."
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