When the first order for Pas Dose arrived from England in 1867, the producers were so honored that they simply named this sparkling wine, produced using the traditional Champagne method, "for England." The grapes come from the Alta Langa region at an altitude of 820 meters. The harvest takes place at the end of August, and the sparkling wine ages on its lees in the bottle for four years. Color: sparkling salmon pink; Aroma: fresh nose, reminiscent of red fruits; Taste: elegant, round, and fresh, with notes of apricots and oranges.