The sparkling wine "For England" was produced around 1920 specifically for the English market, as the English were the first to develop a drier preference for sparkling wine bubbles. Between 1950 and 1960, "For England" was also introduced to the Italian market, where it was an immediate success. Color: intense straw yellow. Aroma: notes of bergamot and grapefruit, acacia honey, and white flowers. The taste is complex and structured, with herbal and mineral hints. The creamy and persistent perlage accompanies the rich and precise finish.