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The wine-growing region lies south of the capital, Perth, and benefits particularly from the cooling sea breezes, resulting in white wines that impress with their crisp, fresh fru.
Cherubino is an incredibly beautiful winery in Western Australia. Larry Cherubino produces magnificent wines here.
Cherubino is an incredibly beautiful winery in Western Australia. Larry Cherubino produces incredible wines here. Margaret River is the origin of some of Australia's finest wines.
The wine region, named after a river, lies approximately 120 km inland from Albany and is part of the Great Southern wine region.
This wine comes from the Grand Cru vineyard Ollwiller, one of the oldest Grand Crus in Alsace. The vines grow on calcareous sandy soils with a perfect southern exposure.
The two winemakers, Jerome and Pierre, are behind the Alza wines. They tend the 3.5 hectares of Pinot Blanc vines in southern Alsace, from pruning to harvest.
Les Beltins is a single-vineyard wine from Ménétréol, southeast of Sancerre, near the Loire River. The vineyard comprises 1.
A cuvée from vineyards in the eastern part of the growing region, near the river, whose soil is particularly rich in flint (silex).
Sancerre grapes grow on the rolling hills surrounding the town of the same name, in the vineyards of Les Caillottes, Les Terres Blanches, and Les Silex, which consist of calcareou.
Pouilly-Fumé lies on the right bank of the middle Loire.
The first "Cuvée" was created in 2004 under J. de Villebois. Thanks to its legendary style and consistency, it has become the flagship wine of J. de Villebois.
The Brut Superiore is the driest expression of Bianca Vigna. The grapes for this Prosecco grow on the steep hills near Valdobbia dene in the historic Prosecco growing region.
The historic Bianca Vigna winery was founded in 2004, based on an idea by Elena Moschetta. The goal was to produce the finest Prosecco from their own grapes.
In the summer of 1993, the Buglioni family, originally a long-established family of restaurateurs, fulfilled a long-held dream and acquired an old farmhouse along with five hectar.
When the first order for Pas Dose arrived from England in 1867, the producers were so honored that they simply named this sparkling wine, produced using the traditional Champagne.
Giorgio Rivetti of La Spinetta has acquired this historic estate. Contratto, based in Canelli (Asti), is the oldest sparkling wine producer (Méthode Champenoise) in Italy.
The sparkling wine "For England" was produced around 1920 specifically for the English market, as the English were the first to develop a drier preference for sparkling wine bubbl.
The Blanc de Blancs is the most limited of the Contratto sparkling wines.
When Giorgio Rivetti and his family acquired the Contratto winery, their goal was to produce a truly exceptional sparkling wine.
From the Barolo grape Nebbiolo, Marco Parusso has produced a rosé sparkling wine using the traditional Champagne method (Métode Champenoise).
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