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The grapes thrive on slopes between 250 and 400 m.
The name Glarea is of Romansh origin and means gravel, a clear reference to the nature of the soil in the Glarea vineyards.
The grapes thrive on slopes between 250 and 550 m.
This wine is of innovative conception.
The relatively small but very exclusive champagne house Philipponnat, which is well known to insiders, is an absolute insider tip among experts.
The Champagne Non Dose is made from the same grape varieties as the Brut Royale, also with a proportion of around 30% reserve wines from older vintages.
Due to the outstanding quality of a barrel of his top Brunello, Alessandro Mori decided to bottle it separately as a Riserva.
The Brunello vineyard of Il Marroneto, located at 400 meters above sea level, is characterized by unique conglomerate soils with mineral-rich, sandy alluvial soils from prehistori.
In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.
Testone (in German: Dickkopf) has actually already mutated into a cult wine. Marco uses fully ripe grapes from a top vineyard near Monforte for this pure Merlot.
Only 1060 bottles of this Super Sauvignon are produced. The grapes come from the oldest Sauvignon vines in Monforte.
In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.
The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.
The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.
Mariondino is one of the few cru locations with sandy soil. The vineyard is located in the town of Castiglione Falletto.
The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.
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