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Giorgio Rivetti of La Spinetta has acquired this historic winery. Contratto, based in Canelli (Asti), is the oldest Spumante (Méthode Champenoise) winery in Italy.
Sparkling grape juice with the aroma of ripe cherries, strawberries, and pink grapefruit. Juicy and playful, it's joined by rhubarb, red currants, and red apple.
Cornelius and Helmut Dönnhoff, undoubtedly among the most respected winemakers in the Nahe region, proudly present their exquisite Dönnhoff Riesling Sekt.
Smoky minerality, brioche, and citrus fruits are unmistakable indicators of the Chardonnay from the Taylor's Pass vineyard.
3 Attributes: Kaffir lime, nasturtium, paprika.
The grapes for Las Vals come from a small plateau on the Montagne d'Alaric. Roussanne is partially aged in barriques and blended with wine from amphorae.
The Napa Valley Chardonnay Reserve is a true expression of its terroir. The grapes for this wine come from the region's fog-shrouded, windswept slopes.
Of course, our Geheimrat J, which we have been producing since the 1983 vintage, is not a GG.
The 2019 vintage was characterized by remarkable balance: sufficient rainfall fell at key times, while the pronounced temperature differences between day and night during the harv.
The balanced 2020 vintage finds its best expression in DON VINCENZO.
The 2022 vintage in Tuscany, especially in the Chianti region, is rated overall as very good to excellent: The year was characterized by a hot and dry summer, which resulted in sm.
The 2020 vintage in Tuscany was characterized by a mild winter, a warm spring, and a hot, dry summer. Ripening progressed quickly and evenly.
The vineyard, characterized by quartzite and permeated by iron, has, as in 2023, the most distinctive nose of our GGs.
Sponti yeast notes with herbs, green grass, some grapefruit, and flowers.
A fine and complex Riesling that is accessible even at a young age.
The finesse of the Monteoro Vermentino di Gallura Superiore DOCG 2024 is evident in its fresh, full-bodied aroma, enriched by the characteristic acidity of the Vermentino grape.
Before blending, the wines are aged for 18 months in 225-liter French oak barrels and, after blending, matured in oak for another six months.
The Andrian summer freshness is particularly evident in Somereto, a non-oaked Chardonnay. It is made from French clones with naturally grown, low yields.
The wine is ruby red with violet nuances. Its aromas include cherry, blueberry, and plum, rounded off with notes of vanilla and coffee.
A pale yellow delight unfolds in the Pitío de Haras de Pirque 2022 Chardonnay.
This Carménère is a beautiful deep cherry red in color. On the nose, aromas of fresh fruits, such as plum, are accompanied by spicy notes.
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