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Via Nuova was the name of a small vineyard near the center of Barolo.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
A specialty from Monferrato. The Malvasia di Casorzo was almost forgotten, but thanks to the Accornero winery, this vine was recultivated.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
Accornero is actually known for its sensational Barberas. On the occasion of the centenary, Ermanno Accornero created the Centenario (meaning: the centenarian).
The Cimia is the ultimate selection of the Barbera from Accornero. This late-harvested Cima is an increase in fruit and body.
Ermanno Accornero obtains this young Barbera from the Il Moro vineyard, which was planted just a few years ago. The aging takes place in stainless steel tanks for 6 months.
A wonderfully fresh and terroir-related Barbera that will certainly delight all friends of fruity wines.
A typical Provence Rosé, light and fruity with regional tradition. Expressive aromas of red fruits, Mediterranean herbs and flowers.
Invigorating scent of sweet cherries, plums and cloves, with a hearty, spicy taste. An original Swabian.
This cuvée is light yellow in color with greenishreflexes. It impresses with a floral and fruity scent with hints oftropical fruits and apples.
Vinified from the indigenous South Tyrol grape variety, Lagrein, the porphyry presents itself in the glass with a garnet red color with violet reflections.
The floral-fruity aromas and the good structure of the grape variety are fully retained thanks to gentle processing.
The grapes for this uniquely characterful spumante, which matures on the lees for 10 years, come from the Maso Pianizza single vineyard.
Saint-Mont traces its roots back to the Benedictine abbey that was built here in the 11th century. Their deep, expressive wines were prized centuries before the AOC classification.
This Trollinger dry is mild in body and has fruity aromas of strawberries and red currants on the nose. A harmoniously integrated acidity can be seen on the palate.
Undoubtedly the best Chardonnay from the Cape, in the style of a great white Burgundy. Yellow fruits, oak, racy, deep and captivating.
Jean-Marc Diffonty's Grand Vin is one of the most exciting wines from the southern Rhône.
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