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The complexity of Château Cheval Blanc Saint-Émilion AOP, 1er Cru Classé 2021 is revealed in its multifaceted aromas.
Notes of blueberries, sour cherries, baked plums, and raspberries with hints of Indian spices, lavender, tobacco, and licorice.
Château Haut-Brion's success is based on its respect for tradition, its values, and its unique expertise acquired over centuries, as well as on an innovative vision that gives it.
Intense herbal, yeasty spontinase with tart citrus fruit, salty minerality, and iodine.
Respect for the terroir and the pursuit of optimal ripeness are the cornerstone of Château Pavie's quality.
Château Berliquet is an impressive Grand Cru Classé from the renowned Saint-Émilion region.
Since 2008, brothers Steffen and Andreas have run the Rings winery in Freinsheim, which they inherited from their parents.
Eucalyptus, a touch of leather with Swiss herb caramel, tar, dried plum, and cassis.
The grapes come from Freinsheim's hottest site, "Schwarzes Kreuz." The dry, gravelly and sandy soils form the basis for powerful red wines.
Plenty of herbal spice with plenty of roasted aromas, red cherry fruit, rosemary, licorice.
Spicy nose with pear, apple, and salty minerality.
Made from Blaufränkisch, 50% fermented in stainless steel and 50% in single barrels, the wine tastes more like a Burgundy.
This Kabinett from the renowned Altenberg vineyard displays impressive fullness on the nose and presents itself on the palate with cool minerality and lively acidity.
Small yields of golden Burgundy berries create a full-bodied, silky wine that unfolds on the palate a sea of aromas of ripe exotic fruits, stimulating spring blossoms, and the fin.
Rooted in Tuscany, the Guado al Tasso 1er HK 2013 captivates with a harmonious blend of fruity intensity and appealing aroma.
The diversity of the 2011 Guado al Tasso reflects the elegance of Tuscany.
The estate's flagship wine impresses with its balance and exceptional structure.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be experienced with all the senses.
The 'Conte della Vipera' displays distinctive citrus notes of grapefruit on the nose, beautifully intertwining with hints of aromatic herbs and elderflower.
The 2003 BADIA A PASSIGNANO CHIANTI CLASSICO HK Riserva from Marchesi Antinori impresses with a fascinating interplay of aromas of cherries, black cherries, and wild strawberries.
The grapes for this exceptional Barbera ripen in the estate's oldest Barbera vineyard, with vines over 50 years old. Low yields produce unique and impressive grape quality.
Made from old vines and low-yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.
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