All Wines

The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.

The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.

A sensational Rosato made from 100 percent Barolo grape variety Nebbiolo. As simple as it sounds, that was exactly the idea for this wine.

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

Marco Parusso has produced a Rose Spumante using the Barolo Nebbiolo grape using the champagne process (Metode Champenoise).

The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.

In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.

This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.

The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

Giorgio Rivetti also produces a spumante from the 145-year-old Moscato vineyard de Miranda.

The sparkling wine "For England" was made around 1920 specifically for the English market, as the English were the first to develop a drier taste in terms of the bubbles.

The Blanc de Blancs is the most limited of the Contratto spumantes.

When the first order for the Pas Dose came from England in 1867, people were so honored that this spumante, which is made using the champagne process, was simply named for England.

When Giorgio Rivetti and his family acquired the Contratto winery, the goal was to produce a truly exceptional spumante.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

Giorgio Rivetti from La Spinetta purchased this historic business. Contratto, based in Canelli (Asti), is the oldest Spumante (Method Champenoise) winery in Italy.

The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.

The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.

The Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards.

Via Nuova was the name of a small vineyard near the center of Barolo.