We only use technically necessary cookies. Further information can be found in our Privacy Policy.
quick search
better vino for less bucks
Current filter
This wine, now known worldwide, was first brought onto the market with the 1931 vintage.
The grapes for this uniquely characterful spumante, which matures on the yeast for 10 years, come from the Maso Pianizza single vineyard.
The Monica grapes thrive on stony, calcareous soils, giving the ‘Sanremy’ its intense and equally delicate aroma.
The 12-month maturation in Slavonian oak barrels gives this Rosso a pleasantly warm and balanced character. On the nose it is fruity with floral notes and a light spiciness.
The 19C Cabernet Sauvignon is bright purple. Intense vanilla aromas dominate the bouquet, while fruity nuances of red currants and mulberries appear on the palate.
The Snoop Cali Red from 19 Crimes unfolds an impressive variety of aromas on the nose.
The fine pearls underline the unmistakable floral and fruity aromas of the Muscat and at the same time give it a weightless lightness and freshness.
It actually comes from Italy, but firstly it's not that far away and secondly its main ingredient, wormwood, Latin: Artemisia absinthium, sounds very much like Provence.
Lussac is one of the satellite appellations of Saint-Émilion.
Colour: Bright straw yellow with green to yellow-gold reflections.
Colour: shiny pale gold colour Scent: fine floral and fruity aromas (white peach) on the nose with a hint of vanilla and delicate mineral notes Taste: powerful on the palate, with.
Reintroducing great local grape varieties such as Verdicchio and Montepulciano and creating wines with an "international" taste, with originality and a strong personality.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
Cocktail of fruit with preserved pome and stone fruit and some pineapple, a hint of mineral rock and some biscuit.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
With a little air, an intoxicating bouquet for 100% Chardonnay. Bitter almonds, grated apple and warm bread on the nose, plus yellow fruits.
Strong, golden color and a nose of acacia blossoms and hazelnut.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d'Aussières.
It matured for 18 months in new French barriques and has a very complex bouquet with nuances of herbs, black cherry, plum, tobacco and minerals.
{{.}}
{{{.}}}
