All Wines

An exceptional vintage Blanc de Noir of proud uniqueness. A great wine, aged for 6 years, of rare complexity and perfect balance.

From the first impression to the lingering finish, the Chenin Blanc exudes pure liveliness and freshness.

Balanced with fine vanilla notes, aromas of black cherries and fully ripe red wild berries, the ‘Nizza’, which has been aged for 18 months in barriques and 6 months in the bottle.

Color: very dense, dark garnet redScent: aromatically intense, fruity bouquet of sweetly ripened wild berries, blackberry jam and dark plums, underlined with the fine spicy and ro.

Color: deep purple with violet highlights Scent: seductive, lush, fruity bouquet of sweetly ripened dark berries, underpinned with Mediterranean herbs (rosemary), spices and fine.

Color: deep, dark, shiny purple red Scent: fruity bouquet with aromas of juicy sour cherries, blackberries and black currants, underlined with a hint of herbal spice (sage, bay le.

This vineyard is located high in the Loiser Berg vineyard next to the Vogelsang mountain, but the slope faces south-southeast and is more sheltered from the wind.

Medium green-yellow with high viscosity, very open and accessible in the scent, warm fruit, apple compote, juniper, pepper, ripe peach, dried herbs, smoky tobacco notes, dark choc.

The Rasslerin vineyard is one of the oldest sites in Gumpoldskirchen on the slope of the Anninger.

The La Côte des Monts Damnés Sancerre Blanc 2022 unfolds a fine aroma with a touch of exoticism. The wine has a clear white-yellow color and impresses with mineral, fruity notes.

In the home of the great musketeer, Merlot, Cabernet Sauvignon, and Tannat unfold their fruity and spicy aromas of cherries, blackberries, and cassis with subtle hints of leather.

The color of this wine is a clear, bright straw yellow.

Dieter Meier has once again outdone himself with the smallest yields, hand-picking and selection of the grapes, fermentation and maturation in French barriques with MALO.

Deep dark color with lots of spice, dried chocolate crepe, cassis, plum and some wood spice.

This elegant Cabernet Franc matures for 18 to 24 months in new French oak barrels.

The stony and calcareous clay soil of the Les Cras plot is the mineral-rich nucleus of this great Burgundy and forms the basis of its complexity.

The wine matures for 15 months in French oak barrels from Cîteaux, with around 20% new wood being used.

The red classic from Viña Los Vascos shines with its nuanced bouquet with hints of black currants, cherries and plums.

The earth goddess Tellus gives this full-bodied wine her name. Its strong color alone reveals that this is a very complex, rich wine.

In Pouilly Fumé, the white marl of clay and limestone is called "Terres Blanches" (white soils), which gives the wines their distinctive minerality, richness, and fruity precision.

Asparagus, fish, and goat cheese, or just like that? No matter what, Attitude fits and always remains true to itself.

The Pündericher Marienburg site is dominated by grey slate, which ensures mineral and well-structured wines.