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A cool nose with plenty of spicy apple with peel (Cox's Orange Pippin), blossoming herbs, a slight chalky note, and ripe papaya.
The 2024 Vulkanfelsen Grauer Burgunder from Baden combines delicate minerality with harmonious aromas of apple and nectarine.
The 2025 Sauvignon Blanc from the Baden region is dry and fresh. Distinct aromas of green gooseberry and apple characterize its clear fruit structure.
This elegant rosé reveals a vibrant aroma of pomegranates, currants, and cranberries, along with hints of citrus zest and herbal spice.
The direct, gentle pressing of the whole grapes, including the stems, is an extraction process called Lágrima in Spanish.
The Cuvée Spumante Extra Dry from Veneto displays a yellow color and subtle aromas of white peach.
Bolla's Cuvée Spumante Brut displays vibrant aromas of citrus fruits and subtle floral notes. Mineral nuances lend this sparkling wine from Veneto a refreshing character.
Fermented very slowly with natural yeasts and aged for a good 18 months on the fine lees, the Grand Cru Les Clos unfolds its characteristic minerality with a delicate hint of spic.
Color: Fine, glossy salmon pinkAromatic: Fragrant, fresh bouquet with delicate aromas of red currants, white blossoms, and pink grapefruitTaste: Elegant and pleasantly fresh on th.
On the nose, it's intense and very vibrant. Aromas of lime and yellow grapefruit are accompanied by attractive notes of fresh pineapple, passion fruit, and orange blossom.
This vermouth is crafted from a harmonious blend of Amontillado and Pedro Ximénez grapes.
Fino and Moscatel form the basis of this white vermouth, giving it a surprisingly complex aroma profile.
Even Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is clearly younger.
This indigenous grape variety is complex to cultivate and yields only a small harvest.
The ÀN/R 2025 rosé from Ànima Negra displays fresh aromas of grapefruit, wild strawberries, and Mediterranean blossoms.
Nestled amidst the breathtaking landscape of Mendoza, Dieter Meier's Puro Malbec unfolds its unique character.
Cherry notes, violets, fine wood notes and a velvety texture combine to create a harmonious, wonderfully balanced blend.
The Roero Arneis from Faletto presents itself in a straw-yellow color with aromas of apricot, apple, jasmine, and a delicate hint of almond.
The Barbaresco Rabaja from Faletto impresses with its powerful character and aromas of ripe cherries, violets, and floral notes.
The Asili from Faletto impresses with its elegant complexity and delicate aromas of blood orange, rose, and sour cherry.
An intense bouquet of violets and ripe strawberries characterizes the Vigna Valmaggiore from Piedmont.
Intense aromas of red berries combine with floral and spicy nuances in this Nebbiolo d’Alba.
An intensely garnet-colored Nebbiolo from the Rabaja vineyard displays complex floral and fruity aromas.
The 2022 Spumante Extra Brut from Bruno Giacosa displays a fine perlage and fruity aromas.
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