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A cool nose of mirabelle plum fruit and blossoms, with a hint of stony notes, airy – like an orchard on a hillside where a fresh breeze blows, appearing open, light, and free.
Firm, cool, and deep, still slightly unsettled, very mineral citrus and stone fruit aromas with tart, herbal nuances in the background.
Of the two Grand Cru wines from the Schönleber estate, the Frühlingsplätzchen is consistently the more fragrant and lighter.
The Frühlingsplätzchen vineyard faces southwest to southeast. The steepest vineyard here has a gradient of 70%.
A cool, salty-mineral nose with some stone fruit.
A classic nose of slate minerality with various reductive fruit components, dried apples, candied stone and pome fruits with a hint of caramel and brioche.
Deep, nutty, slightly yeasty, and earthy-mineral aromas of ripe yellow fruits with hints of wood, dried-vegetable nuances, and pronounced minerality.
The aromas of the Hatzenport Kirchberg Riesling GG 2024 from Heymann-Löwenstein unfold on the nose with smoky and floral nuances.
The fruitiness practically leaps from the glass with invigorating, fresh grapes and an intense rose aroma.
The 2023 Spätburgunder Hardtberg from Meyer-Näkel is a typical representative of the Ahr region. It unfolds a fruity aroma characterized by blackberries and elderberries.
In the Ahr, a significant German Pinot Noir growing region, wines are crafted with care to delight connoisseurs.
Cold fireplace smoke with wood spice, fresh bacon, and a hint of red berry fruit in the background.
A wine made from 100% Tempanillo grapes, aged for 12 days in stainless steel tanks with light contact with the grape skins.
Grapes from the high-altitude steep slope ‘Vorberg’ give this white wine its strong character: intensely fragrant with ripe apples and pears, complemented by a spicy wood note, it.
Nestled in the rolling hills of Veneto, the Bisol Jeio Prosecco Rosé 2024 unfolds its appealing aromas.
Clos de la Roche is the largest Grand Cru in Morey-Saint-Denis.
Majestic and complex: Ripe dark berries, violets, and delicate spices unfold with depth and elegance.
The calcareous soils and southeast exposure of the top Grand Cru vineyard Echézeaux offer optimal conditions for the production of magnificent wines.
A great Premier Cru from the Côte de Nuits, full of finesse: violets, cherries, and delicate spices define the bouquet.
This wine combines aromas of strawberry, cherry, and blackcurrant with spicy, peppery notes of tobacco and wood. Very seductive with great potential.
Its elegance and longevity are legendary.
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